- Ntụ ọka ntụ ọka - 1 Kilogram
- mmiri ara ehi na - ekpo ọkụ - 1.5 iko
- anụ ọkụkọ c0 - 6 iberibe
- Bọta - 300 Grams (ime ụlọ okpomọkụ)
- shuga - 1 iko
- yist, pịa - 40 Grams
- nnu - 1/2 teaspoonfuls
- vanilla bụ isi - 1 teaspoon
- chocolate - 5 Dolek (glaze)
- mmiri ara - 2 teaspoons (glaze)
Na mgwakota agwa, agbakwunyere m 1/2 iko nke chocolate ibe. Na mmiri ara ehi na-ekpo ọkụ, na-etinye ọkara nke ntụ ọka ahụ, gbasaa ka ọ ghara inwe lumps, tinye tebụl ahụ n'ime mmiri na mmiri ọkụ. Mgbe ntụ ọka ahụ mụbaa ugboro abụọ, gbakwunye: nnu, egg yolks, pịa na sugar na vanilla + gbazee butter + pịa ọcha + fọdụrụ ntụ ọka Mgwakota agwa ekwesịghị ịbụ oke, ma lag n'azụ aka (maka m, otú ahụ ka mgwakota agwa dị nnọọ mmiri ;-) ) ma njikere mere achicha amama si super airy, weightless !!! ) Anyị na-etinye mmiri na-ekpo ọkụ na efere ma na-eche, mgbe ga-abawanye na ugboro 2. Anyị na-agbakwunye mịrị (m gbakwunyere mbadamba chocolate, ị nwere ike akụ, mkpụrụ osisi candied), tinye ha n'ime nsị (m jupụtara 1/3), tinye ha n'ebe dị ọkụ, kpuchie ya na akwa nhicha wee bilie 3/4 nke elu nke ebu. Lubricate egg with egg (Na anaghị m eme ya) ma mee ya na oven na 175 grams maka 40/50 min. M na-etinye ya na akpụkpọ anụ anaghị eji akpụkpọ anụ mmanụ, tinye 110 grams nke mgwakota agwa n'ime ụka ahụ, mma "kulichiki" nke kpuchiri ya na - agbazere chocolate + otu mmiri ara ehi + obere kọfị (nhọrọ) Pleasant ngwa ;-)
Ọrụ: 6 achịcha