Lemon glaze

Sugar na-agbaze n'ime mmiri esi mmiri (125 grams). Mgbe nke ahụ gasịrị, a na-agbakwunye uka natara Efrata:

• shuga - 300 Grams
• mmanya 6% - 0,5 st. spoons
• lemon ma ọ bụ citric acid juice - 300 Grams
• mmiri - 125 Grams

Ntuziaka

Sugar na-agbaze n'ime mmiri esi mmiri (125 grams). Mgbe nke a gasịrị, a na-agbanye mmanya na-esi na ya pụta ma na-esi na syrup. A na-eme nke a na mkpuchi ekpuchiri ma na-ekpo ọkụ. Lelee ịdị njikere nwere ike ịbụ site na dripping. Ntube nke syrup dị njikere kwesịrị ịhapụ "eri", nke na-etolite "feathers". Ihe na-enye obi ụtọ kwesịrị iji mmiri oyi fesa ya ma mee ka ọ dị mma ruo ogo 60. Mgbe ahụ were obere obo osisi, a na-ehichapụkwa ebe a na-acha ọcha. Mgbe ahụ, a na-agwakọta ya na ihe ọṅụṅụ mmiri lemon na njupụta a chọrọ ma jiri ya mee ihe maka ihe oriri dị iche iche ma ọ bụ ihe e ji emepụta ihe, dịka ọmụmaatụ, iji kpuchie achicha ahụ.

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