- mmanụ - 2 iko
- akwa ọcha - 4 iberibe
- acha ọcha - 1 iko
- vanilla wepụ - 1 teaspoon
- nke tile chocolate - 12 iberibe
Bubata butter ruo mgbe ìhè na fluffy. Wepụ ya. N'ime nnukwu efere, hichaa ọcha ndị ọcha ahụ ruo mgbe a na-enweta ụfụfụ dị arọ. Na-aga n'ihu ịkụ aka, jiri nwayọọ nwayọọ tinye sugar na akwa ọcha. Mgbe ahụ tinyezie bọta butter na ndị ọcha. Glaze nwere ike ibute ihe n'oge a, ọ bụrụ na mmanụ dị oyi. Echegbula onwe gị, ọ pụtara na ị ga-agbanye ọkụ. Tụrụ ruo mgbe ị ga-eji ire ụtọ Ghichapu chocolate n'ime igwe ma o bu ngwa ndakwa nri. Na-adị jụụ, ma chocolate kwesịrị ịnọgide na-ekpo ọkụ. Na-agbanye mmanụ n'ime mmanụ.
Ọrụ: 20