- Perlovka - 150 Grams
- celery - 1 ibe (chopped)
- karọt - 1 ibe (sliced)
- ọkara bọtịnụ - 1 ibe (diced)
- pasili - 3 st. ngaji (ihe a kụrụ)
- agwa - 450 Grams
- mmanụ - 30 Grams
- efere - 1 liter
- mmanụ olive - 2 ihe. spoons
- anụ ezi - 85 grams (chopped chopped)
- nnu, ose - 1 ibe
Were ihe na-eme ka ihe ndị ahụ na-esi nri, nke eyịm, carrots na ọkara pasili. Ka mmanụ ahụ na-amalite ụfụfụ, gbakwunye akwụkwọ nri ndị a na-eri na ighe maka sekọnd ole na ole, gbakwunye anụ ezi ahụ ma ghee ruo mgbe ọ na-atụgharị ụda ọlaedo na agba. Tinye agwa na agwa ndi mara mma ... ... ocha ocha, nnu na ose. Mee nke ọma. Gbakwunye ọka bali ma kpalite ofe. Kuki edemede maka nkeji iri abụọ na ise. Mgbe ahụ, ka ofe azu. Tupu ị na-eje ozi, buru minit 5 na stovu. Tinye pasili.
Ọrụ: 4