- zucchini - 600 Grams
- yabasị - 2 iberibe
- Tomato - 3 Nkeji
- garlic - 2 ezé
- Mayonezi - 3/4 Iko
- mmanya - 1 teaspoon
- shuga - 1/2 teaspoons
- nnu - - Nụ ụtọ
A na-egbutu skwọsh n'ime mpekere, nke ọkpụkpụ ya dị ihe dị ka 1 cm. Were ya na nnu ma hapụ maka ọkara elekere ruo na sook, mgbe ahụ, kpochaa ma kpoo. A na-ebipụ eyịm n'ime ọkara yiri mgbaaka, salite, ma sie. Tinye mmanya mmanya na ya, sugar ma hapụ maka nkeji iri atọ na ise ruo nkeji ka ejiji ya. Debe ura na azu mmiri, na-ete mmanụ, fesa ha mmanụ, wee sie na oven na 220 Celsius C maka nkeji iri abụọ. E wepụrụ ngwaahịa ndị ahụ na mma. A na-egbutu tomato na cubes, salted ma gwakọtara ya na garlic. Debe ihe ndị na-emepụta n'ígwé na nnukwu efere: zucini, eyịm, tomato. Tupu na-eje ozi, oge na Mayonezi na icho mma na elu.
Ọrụ: 8