- Nnu nnu na ose - - Ka o rie
- Pasta Gemelli ma ọ bụ pasta ndị ọzọ dị mkpirikpi - 360 Grams
- nke na-acha ọcha ọcha mushrooms - 30 Grams
- bọta - ihe 4. spoons
- emetụ - 1 ibe
- mmanya na-acha ọcha - 1/2 iko
- bọtịnụ mushrooms - 300 Grams
- Shiitake mushrooms - 240 Grams
- ọhụrụ thyme - 1 st. a spoonful
- gras Parmesan - 1/4 Glass
Na nnukwu salite na esi mmiri esi mmiri na-eme ka pasta ahụ ruo mgbe ọ dị njikere, kpoo mmiri ma weghachi ha na pan. Wepụ ya. Mgbe a na-esi nri macaroni, na obere efere, gbanye mushrooms na iko 1 1/2 nke mmiri ọkụ ruo nro, maka ọbụlagodi minit 15. Ka ọ dịgodị, gbazee 1 tablespoon bọta na nnukwu frying pan na-ajụ okpomọkụ. Tinye shallots, oge na nnu na ose. Cook, edemede, ruo mgbe yabasị ga-amalite ịsụ ahụ, site na 3 ruo 4 nkeji. Tinye mmanya, esi nri ruo mgbe mmiri gwakọtara, 3 ruo 5 nkeji. Tinye mushrooms na shitite mushrooms. Esi nri karịa okpomọkụ, na-akpali ruo mgbe mushrooms na-adụ nro wee malite ịcha aja, site na 6 ruo 8 nkeji. Gbakwunye mushrooms na-acha ọcha, mmiri mmiri ahụ na-afọdụ mgbe ọ gbasasịrị, na ọgwụ dị na pan. Cook, na-akpali, ruo mgbe mmiri belata mmiri, site na 2 ruo 4 nkeji. Tinye ngwakọta na pan na pasta. Tinye parmesan na mmanụ fọdụrụ, nwuo. Oge na nnu na ose, jee ozi na cheese parmesan.
Ọrụ: 4