- Chicken - 1,5 Kilogram
- Tomato - 3 Nkeji
- Bulgarian ose - 2 iberibe
- Mkpụrụ tomato - 400 Grams
- Garlic - 4 Ụta
- Sunflower (olive) mmanụ - 40 milliliters
- Nnu na ose - 1 Iji detụ ire
- Rosemary, twig - 1 ibe
1. Na mbụ, anyị na-asa ọkụkọ. Mgbe ahụ, bee ya n'ime òkè. Na ihe na-ekpo ọkụ na-ekpo ọkụ na mmanụ na-esi nri, ruo mgbe e guzobere eriri ọlaedo, gbanye anụ. Mgbe anyị kwadebere efere efere ma nyefee mpempe ọkụkọ. 2. Na-esote, anyị na-ehicha yabasị, bee ya na yiri mgbaaka. Anyị ga-acha garlic, ma bee ya n'ime obere iberibe. N'okpuru frying, ebe a na-esi anụ anụ, gred garlic and onions. 3. Richaa tomato, bee ha n'ime mpekere, wee gbakwunye ya. Ihe dị ka nkeji ise nke stew. Mgbe nke ahụ gasịrị, anyị ga-etinye tomato site na ike. Kwe ka ha nagide obere oge. 4. Anyị na-asa ndị na-ede ede, bepụ "ịnyịnya ibu" ha na n'elu. Anyị na-ehicha mkpụrụ, ma bee ha n'ámá. Maka ogologo oge, belata akụkụ nke ederede. 5. Na tomato ihendori tuo otutu ogwu, na ihe dika nkeji ise. Iji nụrụ ụtọ ose na nnu. Ị nwere ike itinye peas pea. Akụkụ ọkụkọ wunye ihendori. Maka ihe dị ka nkeji iri na ise, tinye ya n'ekwú ọkụ. 6. Mgbe anyị wepụsịrị ma jiri akwụkwọ ndị a kụrụ apị chọọ mma, tinye alaka alaka rosemary. Anyị ga-etinye ya na oven maka minit 30 ọzọ. Wepụ ya, ị ga-ejekwa ozi.
Ọrụ: 6