- Turkey (fillets) - 500 Grams
- Teriyaki ihendori - 2-3 Art. spoons
- Garlic - 2-3 ezé
- Egg - 1 ibe
- Starch - 1 st. a spoonful
- Ntụ ọka - 2 Art. spoons
- Nnu, ose - - Nụ ụtọ
- Akwụkwọ nri - 150 Grams
- Bulb - 1 ibe
- Red ose bulgarian - 1 Ihe
- Tomato - 2 Pieces
- Nkpokoro iko - 200 Grams
- Chi Chile - 1 ibe
Bee nsị n'ime cubes banyere 1 cm. Tinye anụ ahụ na nnukwu efere, tinye ntụ ọka, akwa, starch. Mgbe ahụ, tinye anụ ahụ teriyaki nri, squeezed garlic, nnu na ose. Mee ka ị na - agbanye - ị nwere ike na ruo ọtụtụ awa, mana ma ọ bụrụ na ngwa ngwa - minit 10 ga - ezu. Ka ọ dịgodị, anyị na-ehichachaa akwụkwọ nri ahụ. A na-egbutu bọlbụ ahụ, a na-egbutu ose na ibe, tomato - obere cubes. Na wok anyị na-ekpo ọkụ mmanụ olive. Anyị na-atụba anụ ahụ na ighe na obere akụkụ ruo mgbe eriri dị nro dị. Anyị na-ata anụ e ghere eghe na whisk ma wepu ya na wok ma tinye ya na efere. A na-eji mmiri mmiri na-agbanye mmiri, nke dị na oge ole na ole, wee kpoo mmiri ahụ. Mgbe a na-eghe anụ ahụ niile - tinye ya na wok nke ọma na-egbu ya na chiiz. Fry na ọkụ ọkụ nkeji 10-15 sekọnd, tinyezie akwụkwọ nri ahụ, gbakọta ma gbanye ihe ọzọ 1 nkeji. Mgbe ahụ gbakwunye tomato na wok, mix, dozie 2-3 nkeji na ọkụ ọkụ. Mgbe tomato ghọọ ihendori na obụpde, gbakwunye ose, iko na iko na anụ. Dichaa nke ọma, kpoo ọkụ maka ihe karịrị 1 nkeji - wepu ya na okpomọkụ. Anyị na-eje ozi ozugbo. Ezi agụụ! :)
Ọrụ: 3-4