- ụda ọlaedo - 900 Grams
- nke na-acha ọcha ọcha mushrooms - 15 Grams
- bọta - 1,5 abụrụ. spoons
- Egwu Mushrooms - 450 Grams
- thyme epupụta - 2 teaspoons
- gorgonzola - 90 Grams (cheese cheese)
- ude - 500 milliliters
- grati parmisan cheese - 60 Grams
- nnu, ose - 1 ibe (nụrụ ụtọ)
Mkpụrụ ọka na-ekpuchi na mmiri ọkụ maka nkeji iri atọ, igbapu mmiri ma mee ka ọ ghara ịsị. Iberio poteto dị nnọọ mkpa, tinye ha na nnukwu efere ma jupụta na mmiri, nke mere na ọ na-ekpuchi nduku nile. Tụgharịa ọkụ (200 ° C). Tinye pan na etiti n'etiti, tinye mmanụ ahụ. Ka mmanụ amalite ụfụfụ, tinye mushrooms na thyme. Ghee mushrooms ruo mgbe obi dị nro, ka mmiri ahụ kwusi. Na nnukwu efere, kichaa cheese na-acha anụnụ anụnụ ruo mgbe ị ga-adị ire. Tinye ude na mix ọma. Mee mmanu obere obere butter. Tinye ọkara ego nduku na ala, mgbe ahụ evenly mushrooms. Detuo nduku na okpukpu ozo. Wunye ude nke ude n'elu. Wụsa ọbụna cheese Parmesan. Tinye na oven na akpọọ nkụ maka minit 45. Na-efe ọkụ.
Ọrụ: 6-8