- eggplant - 650 Grams
- nnukwu bọlbụ - 1 ibe
- Utu Tomato - 4 iko
- Nnu nnu na ose - - Ka o rie
- mmanụ olive - 1/4 iko
- pasta penne ma ọ bụ ihe ọzọ tubular onyinye - 330 Grams
- sliced oliv na-enweghị mkpụrụ - 1/4 iko
- nke a na-atachacha ata achịcha Parmesan - 1/2 iko
Kpochapu ihe ekwú a ruo 220 degrees. Na akara frying pan, mix eggplants, eyịm, tomato, 1 1/2 teaspoons nke nnu, 1/4 teaspoon nke ose na butter, mix. Eri ruo mgbe njikere, na-akpali n'etiti frying, ihe dị ka nkeji 30. Ka ọ dị ugbu a, ịkwanye efere na nnukwu saucepan na esi mmiri salted, dịka ntuziaka na ngwugwu ahụ. Tinye 1/2 nke mmiri mmiri mgbe ị gachara nri. Dichapu mmiri ma weghachi pasta ahụ na pan. Tinye na pasta eghe eggplant ngwakọta, oliv na parmesan. nwuo, tinye 1/4 na 1/2 iko nke edozi mmiri, ma ọ bụrụ na ọ dị mkpa. Na-efe pasta ozugbo, na-efesa ha cheese.
Ọrụ: 6