- apple puree unsweetened - 8.5 lita (esi nri tupu)
- okpukpu ala - 2 st. spoons
- ala cloves - 1 teaspoon
- shuga - iko 4
1. Iji mee applee puree, ị chọrọ ihe dị ka kilogram 10 nke apụl dị ọhụrụ. A ghaghị ịsacha ha, kpochapụ, bee n'ime mpekere, obụpde n'ime nnukwu saucepan nke nwere ike dị ala ruo njikere zuru ezu na akwụkwọ ji agwụ na sieve ruo mgbe ọ dị nro. Ịkwesighi itinye sugar. 2. Ihe dịka lita 5 nke puree na-esi na-etinye ya na pan nke nwere ike, tinye ya na ọkụ ọkụ, gbakwunye niile ngwa nri na iko abụọ shuga. Nwuo ma wepube pan na mkpuchi ka steam wee ghara igbochi ya. 3. Kpoo ngwakọta nke na-esi na ya pụta ma ọ dịkarịa ala 1-1.5 awa. Mgbe ahụ gbakwunye ihe mgbakwunye apụl na iko abụọ shuga na esi nri maka minit 30-45 ọzọ iji kpoo ihe ọkụkụ ahụ. Jam na-ebido mgbe niile. 4. Mgbe agba na njigide nke jam ga-atọ ụtọ n'anya, kpoo ya na onye na-agwakọta ihe dị na saucepan iji nweta nkwekọrịta zuru oke ma hapụ ya ọzọ. 5. Ọ bụ oge ịkwanye jam na ite ndị na-enweghị isi ma zipu ya na ụlọ ihe ndozi.
Ọrụ: 5