Achịcha anụcha Ọ bụrụ na ịmasị udara na chocolate, ma ọ bụrụ na ịchọrọ ka akpọọ nkụ na nnwale, gbalịa esi nri a. Atụla egwu nke ọtụtụ nzọụkwụ. Na isi nri, ọ dị mkpa ịghọta akụkụ nke nkwadebe. Mgbe achicha achicha, ọ ga-ekwe omume ịme mkpuchi, impregnation na ude. Ọ bụrụ na mmadụ adịghị mma maka mpempe impregnating, jiri cherry ma ọ bụ ihe ọṅụṅụ oroma. Cherries m na-eji oyi kpọnwụrụ, mana site na mkpụrụ ọhụrụ ahụ, uto nke achicha ahụ ga-adọrọ mmasị karị. Ezi agụụ!
Efrata:- Chocolate nwa 150 g
- Ngwunye ọkụkọ 7 pcs.
- Bọta 200 g
- Sugar 200g
- Ntụ ọka bali 200 g
- Baking ntụ ntụ 1 tsp.
- Sugar vanilla 1 tsp.
- Cherry mejupụtara 100 g
- Rum ọchịchịrị 60 ml
- Berry sirop 60 ml
- Rum ọchịchịrị 30 ml
- Sugar 75 g
- Nduku starch 2 tbsp. l.
- Mmiri 30 ml
- Gri kpọnwụrụ 400 g
- Ude 200 ml
- Utoojoo ude 200 g
- Sugar ntụ ntụ 50 g
- Sugar vanilla 1 tsp.
- Rum ọchịchịrị 30 ml
- Gelatin 5 g
- Nzọụkwụ 1 Nkwadebe nke achicha ahụ nwere ike kewaa n'ime ọtụtụ nkebi. Maka bisiki na-esi nri mmanụ: black chocolate, 5 yolks, 7 protein, 1 tsp. shuga vanilla, 200 g nke butter butter, 200 g shuga, 200 g ntụ ọka.
- Nzọụkwụ 2 Chocolate gbazere na mmiri bat. Jụụ chocolate uka.
- Nzọụkwụ 3 Kwa otu ihe na-etinye yolks n'ime uka chocolate, na-agwakọta nke ọma.
- Nzọụkwụ 4 Jikọta bọta buttery na sugar na vanilla ruo mgbe ọ chacha acha ọcha.
- Nzọụkwụ 5 Na ngwakọta chocolate-yolk n'akụkụ n'akụkụ, gwakọta mmanụ na-agwakọta mmanụ, na-agwakọta ya.
- Nzọụkwụ 6 Tụgharịa ọkụ na 160 ° C ọnọdụ ikpo ọkụ. Kwadebe mpempe akwụkwọ ahụ: jikọta ala nke akwụkwọ nwere ike ịnweta (24 cm) na akwụkwọ akpụkpọ anụ, griiz ala na mgbidi na bọta. Sift ntụ ọka ahụ. Tinye ntụ ntụ. Nwuo.
- Nzọụkwụ 7 Kpochapụ ndị na-edozi ahụ na ụfụfụ siri ike ruo mgbe elu siri ike.
- Nzọụkwụ 8 Gwakọta protein ndị na-acha ọkụ na akụkụ site na ala ruo n'ime uka chocolate. Ihe uka ahụ ga-aghọ ikuku.
- Nzọụkwụ 9 Nkeji nwayọọ na ntụ ọka.
- Nzọụkwụ 10 Wunye mgwakota agwa n'ime ụdị a kwadebere. Tinye n'ime ọkụ ọkụ. Acha na 160 Celsius maka 1 hour. Lelee skewers maka njikere. Achicha ka o kpoo onu.
- Nzọụkwụ 11 Iji kwadebe ọnya cherry ọ dị gị mkpa iji cherry na-ekpo ọkụ na-enweghị olulu mmiri, mmiri, mmiri gbara ọchịchịrị, sugar, potato stearch.
- Nzọụkwụ 12 Tinye cherị na saucepan, tinye mmiri na rọm. Weta na obụpde n'elu obere okpomọkụ, esi nri maka minit 5-7.
- Nzọụkwụ 13 Wepu starch na mmiri. Nje na-esi ike ịbanye na cherry. Jide ọkụ ruo mgbe ihe oriri na-ebuwanye ibu. Wepụ si okpomọkụ.
- Nzọụkwụ 14 Tinye na efere. Kpoo ya.
- Nzọụkwụ 15 Iji mee ka a ghara imetụta ya, weghaara sirop, rọm, cherry jam (m kụrụ cherry na shuga sirop). Rum weere na udiri sirop.
- Nzọụkwụ 16 Iji kwadebe ude ahụ, ịkwesiri ịṅụ ude 30% abụba, ude mmiri ude 25% abụba, rọmrịrị oji, vanilla shuga, gelatin, ntụ ọka shuga.
- Nzọụkwụ 17 Gelatin wunye 1 tbsp. mmiri.
- Nzọụkwụ 18 Gwakọta ude na sugar ntụ ntụ na vanilla shuga n'ime ụfụfụ na-egbuke egbuke.
- Nzọụkwụ 19 Kpoo ude mmiri ahụ. Gelatine na-agbaze n'ọgba ọkụ. Mix na ude mmirimmiri.
- Nzọụkwụ 20 Nri ude, ude mmiri uto na rum na gelatin mix. Nri ude na-etinye n'ime friji (ị nwere ike na friza maka nkeji 15).
- Nzọụkwụ 21 Wepuchaa achicha achicha ahụ site na oven. Jụchaa ihe achicha ahụ dị 7-8 nkeji.
- Nzọụkwụ 22 Mgbe ahụ tinye ya na grate.
- Nzọụkwụ 23 Mee obere mpempe akwụkwọ ntanetị anya na ogologo elu nke nkiri. Nke a ga - enyere aka jikọta abụọ bistiiki abụọ mgbe ejuputara na ude. Iji jiri nwayọọ kichaa achicha ahụ, ịkwesịrị iji mpempe akwụkwọ dị mma n'akụkụ. Tinye ntinye ntinye n'ime mbepu. Were ya aka abụọ, dọta ha ọnụ. Ịgaghị achọpụta otú ngwa azụ ga-esi gbasaa achicha.
- Nzọụkwụ 24 Ọ bụ ezie na achicha ahụ dị ntakịrị ọkụ, ọ ga-etinye ya. Wunye n'elu ala dum nke achicha na ngwakọta nke rọm na udiri sirop.
- Nzọụkwụ 25 Ọbụna na-ekesa udara ke sirop.
- Nzọụkwụ 26 Nke abụọ achicha na-awụpụkwa ndị fọdụrụ na ngwakọta rum na udara sirop. Na-ahapụ achịcha na impregnation, ọ dịkarịa ala minit 40. Ha ga-adị oke ma ghara ịgbawa mgbe ị na-etinye ha na ude ahụ.
- Nzọụkwụ 27 Tinye nro nke ude na oyi akwa na cherry.
- Nzọụkwụ 28 Na-ejikọta mkpụrụ osisi ahụ, na-ekpuchi achicha ahụ na ude mmanya abụọ.
- Nzọụkwụ 29 Mee ka akụkụ nke achicha ahụ dị ọcha na spatula silicone.
- Nzọụkwụ 30 N'elu ihe achicha ahụ, ọ na-atọju cherry ahụ. Tinye achicha ahụ na refrjiraeto maka nkeji 30.
- Nzọụkwụ 31 Akara achicha na n'akụkụ kpuchie ya na ibe chocolate. Tinyeghachi na oyi maka 1-2 awa.