Ihe na-esi ísì ụtọ, nke na-esi ísì ụtọ Ihe dị egwu na-egbuke egbuke ga-eme ka ihe ọ bụla na-eme ka ọ bụrụ ihe na-adịghị mma. Nri na njupụta nke curd casserole nwere ike ịdịgasị iche dabere na mmasị dị ụtọ, mma na usoro nke obi cheese. Ajuju na-egbuke egbuke na-anọgide na-adịgide adịgide, dị ezigbo ụtọ. Achọghị m ịsa nri na starch emebe, mana echere m na m ga-aga. Ngwurugwu Vanilla bụ ihe a na-achọsi ike iji na-esi ísì ụtọ na ihe nke vanilla dị, ihe dị iche dị ịrịba ama. Udara ji oyi kpọnwụrụ (pitted). Nri na cherị drained. N'okwu a na-eme nke ọma, a na-eji nwayọọ nwayọọ bee n'ime akụkụ.
Efrata:- Oké manna 2 tbsp. l.
- Azụ anụ ọkụ 2 pcs.
- Curd 600g
- Sugar, vanilla 15 g
- Udara frog 60g
- Bọta 10 g
- Nnu 1 tuo
- Sugar 100 g
- Sugar 100 g
- Utoojoo ude 300 g
- Sugar, vanilla 15 g
- Ọka starch 1 tbsp. l.
- Ngwunye ọkụkọ 1 pc.
- Nzọụkwụ 1 Kwadebe isi ngwaahịa: obi cheese, utoojoo ude, àkwá, cherị (tupu unfrozen), bọta, semolina.
- Nzọụkwụ 2 Obi cheese mash na ndụdụ, tinye shuga, nnu, vanilla shuga.
- Nzọụkwụ 3 Mix, tinye nsen, jikọọ ọzọ. Yet ke mango. Gbanye ọzọ.
- Nzọụkwụ 4 Griiz na efere mmiri na butter. Debe 2/3 nke ụlọ mgbakọ ahụ. Ejikọta ya na akwa oyi akwa.
- Nzọụkwụ 5 "Mechie" ihe fọdụrụ. Nri na 170 Celsius maka minit 30.
- Nzọụkwụ 6 Kwadebe ndo ahụ site na ijikọta ude mmiri, sugar, egg, starch and vanilla sugar.
- Nzọụkwụ 7 Wunye ihe ahụ, nke ka na-adị ọcha ma na-ama jijiji, ude mmerụ. Acha maka nkeji 15 ọzọ. Kwe ka ajụkwa oyi.