- achịcha maka achịcha - achịcha abụọ
- ọbọ ụkwụ - 3 iberibe
- mmanụ oriri - 1 st. a spoonful
- bọlbụ - 1/2 achịcha (chopped)
- garlic - 2 ezé (bee n'ime)
- oroma - 1/2 Achịcha (bee)
- ọkụkọ ọkụkọ - 3 st. spoons
- okpukpu ato - 1 st. a spoonful
- Thyme - 1/4 Teaspoons
- nnu - 1/4 teaspoons
- mushrooms - 450 Grams
- bọta - 1 st. a spoonful
- mmanụ olive - 1 st. a spoonful
- shuga - 2 teaspoons
- bọlbụ - 1/2 achịcha (chopped)
- Peas - 1 Glass (oyi kpọnwụrụ)
- ọka - 1/2 iko (oyi kpọnwụrụ)
- nnu - 1/4 teaspoons
- mmanya ọcha na - acha ọcha - 60 milliliters
- efere ọkụkọ - 60 mililiters
- Mpekere achịcha - 3 iberibe (bee n'ime cubes)
- bọta - 2 ihe. spoons
1. Na-etinye mmanụ na tebụl. Tinye 1 achicha na ala. 2. Ọbọgwụ oge na ose. 3. Tinye onye na-esi nri na ọkụ ọkụ. Wunye mmanụ ihe oriri. Tinye ọbọ ụkwụ (akpụkpọ anụ). Ighe ruo mgbe eriri uhie na abụọ. 4. Belata okpomọkụ. Tinye chopped yabasị, esi nri maka nkeji 1-2. Tinye garlic na esi nri nkeji ole na ole. 5. Tinye ogbe ocha, broth nke chicken, okpukpu atọ, thyme na nnu. 6. Mechie mkpuchi na stew maka minit 35-40. 7. Iji belata uzuoku. Dụpụ ụkwụ ụkwụ ma kpochapụ anụ si ọkpụkpụ. Wepu peel ohia. 8. Gbasaa bọta ahụ na frying pan. Tinye mmanụ olive na shuga. Sauté na sugar ruo mgbe aja aja, na-akpali ugboro ugboro. 9. Tinye chopped yabasị. Fri ruo mgbe obere ọlaedo na agba. Tinye mushrooms na nnu. Esi nri maka nkeji ise. 10. Wunye mmanya na ọkụkọ ọkụkọ. Esi nri maka nkeji 15. Ọtụtụ n'ime mmiri ga-ekpochapụ. 11. Tinye ọka na peas. Gaa n'ihu nri maka ihe dịka nkeji ise. 12. Tinye anụ nke ọbọgwụ na obere abụba site na onye na-esi nri. Nnu na ose nụrụ ụtọ. 13. Tinye nri a na-eri n'ime cubes. Tinye nri achicha ahụ na efere mmiri. Na-ekpuchi elu ya na achicha nke abụọ. Mee a notch n'ụdị cross maka ụzọ ọpụpụ nke uzuoku. 14. Na-etinye na oven maka 10-15 minit. Jụọ ozi ozugbo.
Ọrụ: 4