- sugar - 3/4 Glass
- bọta - 2 ihe. spoons
- àkwá - 2 iberibe
- ọka na - 1/3 Glass
- vanilla wepụ - 1/2 teaspoonfuls
- mmiri - 1/2 iko
- Painiapulu mkpọ - 240 Grams
- achịcha jikọrọ ọnụ - 1 ibe
- ọcha ọcha - 2 iberibe (site na àkwá maka achịcha)
- nnu - teaspoon 1/8
- Tartar - 1/4 Teaspoons
- shuga - 6 st. spoons
- vanilla wepụ - 1 teaspoon
1. Gwa na oven ahụ ruo ogo 200. Kewaa nsen n'ime squirrels na yolks. Iji sie achịcha, gbanye shuga, bọta na akwa egg yolks na ọkara saucepan. Protein wepụtara maka meringue nkwadebe. 2. Tinye starch na vanilla na ngwakọta akwa, mix. Mgbe ahụ gbakwunye mmiri na apịprọp dị na ya. Kpoo ihe ngwakọta n'elu okpukpo okpukpo, na-echeghari mgbe niile, ruo mgbe o buru ibu. 3. Tinye ihe ngwakọta a ga-esi na ya pụta. 4. Iji mee ka meringue, pịa ndị na-edozi ahụ n'ime igwekpo ụfụfụ na nnukwu ọsọ. Tinye nnu, tartar, sugar, vanilla wepụ ma nọgide na-eti aka ruo mgbe ikuku airy dị iche. 5. Debe ihe meringue n'elu n'elu igwe. Na-akpụzi ya na spatula rubber. 6. Bichaa achicha ahụ n'ime oven a na-ekpo ọkụ maka naanị minit ole na ole. Debe achicha ahụ na refrjiraeto ruo mgbe ị na-eje ozi. Bee ihe achicha ahụ n'ime mpekere ma jee ọkụ ma ọ bụ oyi dị ka achọrọ.
Ọrụ: 6