- Chili ose - 2 teaspoons
- Ube olu - 1400 gram
- Bọta - 30 Grams
- Gly grey - 50 Grams
- Anụ ezi - 150 Grams
- Nnu - 1 teaspoon
- Quince - 100 Grams
- Opyat - 150 Grams
- Salo - 70 Grams
- Mmiri Lemon - 40 milliliters
- Akwukwo nri - 40 milliliters
- Onion - 2 iberibe
1. Kutu olu olu ezi okara, (rue na njedebe). Hapụ ihe dị ka otu sentimita. Mgbe ahụ gwakọta chi dị egwu na flakes, mmanụ na-esi nri, ihe ọṅụṅụ lemon, ma n'akụkụ niile jiri nlezianya kụọ anụ ahụ. nnu mmiri nke nwere nnu buru ibu, tinye ya na akpa rọba wee kpoo ya na friji ruo ụtụtụ. N'ụtụtụ, anụ dị njikere maka nri ọzọ. 2. Na mbụ, anyị na-ata yabasị, tinye anụ ezi anwụrụ ọkụ ma ghere ya ya. Ọ dị mkpa na ose na nnu ntanye ahụ. 3. Ighe ke ude butter quince efere ma gbasaa olu ha. Mgbe ahụ jiri nwayọọ kesaa nri anụ ahụ, jiri aka gị jide ya, jiri nlezianya na-agbanye n'olu, dozie nri, ma kee eriri ahụ. 4. Anyị na-etinye ya n'aka aka maka mmiri, nke mere na abụba ole na ole adịghị akpọnwụ n'elu n'elu ihe ndina, anyị kegide ya, anyị na-eme ọtụtụ punctures n'elu aka ahụ, anyị na-eziga ya na oven. Nkeji iri abụọ na isii na okpomọkụ nke ogo 190. Mgbe ahụ, a na-ebelata okpomọkụ na ogo 160. Mgbe minit 20 gasịrị, anyị na-apụ apụ, belata aka anyị, ma ziga ya na oven maka minit 20. Na-aṅụ mmiri mgbe niile. Gbanyụọ oven ma hapụ ya ka ị dina anụ n'ime ihe ọṅụṅụ. 5. Kpuchie anụ ahụ nwere mma na ihe nkiri ma debe ụbọchị n'okpuru yok nke mere na anụ ahụ na-egbochi ya ma ghara ịda mgbe ọ na-egbu. 6. Mgbe ahụ, bechapụ mkpụrụ osisi ahụ ma buru nri na tebụl.
Ọrụ: 8