Risotto na mushrooms

Risotto - ezigbo tọrọ ụtọ ma dị mfe ịkwadebe efere, na-enwe nnukwu pop Efrata:

• Riz - 500 Grams
• Nri mushrooms oyi - 300 Grams
• Akwukwo nri - 6 Art. spoons (3 tablespoons maka dịkwa ka usoro, 3 tablespoons maka osikapa)
• Garlic - Ụra 2
• Broth - 1 Liter (ị nwere ike iji ihe ọ bụla, Enwere m ero)

Ntuziaka

Risotto bụ nri dị ezigbo ụtọ na nke dị nnọọ mfe, nke na-ewu ewu na Italy. M na-atụ aro ka ị kwadebe risotto na mushrooms - mgbanwe nke efere a, weere dị ụtọ na Italy, n'ihi na mushrooms dị oke ọnụ. Mba anyị, agarics mmanụ aṅụ bụ ihe a na-ewu ewu, ya mere na efere nke dị na ụlọ oriri na ọṅụṅụ nke Rome ị ga-akwụ ụgwọ karịa euro iri na abụọ ga-efu gị ọnụ ala. Na uto ya - kwere m, anwansi! Esi esi nri risotto na mushrooms: 1. Ngwunye mushrooms. Anwụrụ anụ ahụ, na minit abụọ n'ime ite frying na butter. 2. Tinye otu mmanụ aṅụ ahụ n'ebe ahụ. Toast na nnukwu okpomọkụ. Gbanyụọ ya. 3. N'oge a, ka anyị kwanye n'ime efere anyị. 4. N'oge a, ihe ọzọ na-esi na frying pan fry rice. Nri ruo mgbe osikapa ghotara ya. 5. Jupụta osikapa na efere na-ekpo ọkụ. Anyị belata ọkụ. 6. Mgbe osikapa dị njikere - anyị na-akpọ mushrooms n'ebe ahụ. 7. Lelee nnu, ngwa nri na ose. Emela! M nwere olileanya na uzommeputa maka isi nri risotto na mmanụ aṅụ agarics ga-abịa kemfe;) Ezi agụụ!

Ọrụ: 3-4