- Almọnd - 3/4 iko
- shuga - 3/4 iko
- ntụ ọka - 2 iko
- Bọta - 250 Grams (bee n'ime iberibe)
- akwa nkochi - 3 iberibe
- ihe ọṅụṅụ lemon - 2 Art. spoons
- lemon bee - 1 1/2 teaspoons
- abụba bara uru - 3/4 Glass
- ilu chocolate - 240 Grams (nnukwu-sliced)
- aprịkọt jam - 3/4 Iko
Grind almọnd na shuga na nhazi ihe oriri. Tinye n'ime nnukwu efere. Gwakọta ntụ ọka na mmanụ na nhazi ihe oriri. Tinye yolks na ihe ọṅụṅụ lemon, nwuo. Tinye mgbakwunye almond na lemon zest, mix. Wepu mgwakota agwa site na ikpokọta ya, kechie ya na nkpuchi plastic ma tinye ya n'ime friji maka ma ọ dịkarịa ala awa 2 ma ọ bụ n'abalị. Gwa na oven ahụ ruo ogo 90. Nyefee a mgwakota agwa 6 mm oké na a ejighị ya kpọrọ floured elu. Iji kuki kuki kuki ma ọ bụ ọdịdị, kuki kuki nke ọdịdị gbara gburugburu. Dina kuki na mpempe mmiri ma mee ka ocha na-acha aja aja gburugburu ya, ihe dị ka nkeji 18. Kwe ka ajụkwa oyi. Ka kuki kuki, weta ude na obụp ma gbakwunye chocolate. Kwe ka ị kwụrụ maka nkeji ise, bido ruo mgbe ị ga-eji nwayọọ. Kwe ka ajụkwa oyi. Kpoo ruo mgbe oke. Doo 1 teaspoon jam na kuki iri, kpuchie elu ya na kuki nke abuo. Tinye obere chocolate uka n'elu. Mee ka kuki ahụ dị jụụ tupu ị na-eje ozi.
Ọrụ: 30