- Leek - 2 iberibe (kryppny)
- Poteto - 3-4 iberibe (nnukwu)
- Alaka ụlọ ọhụrụ gị - 4 iberibe
- Mmiri na-acha ọcha mmanya - 50 milliliters
- Efere - 1 Liter (ọkụkọ ma ọ bụ ihe oriri)
- Bọta - 30 Grams
- Ude 20% - 200 Milliliters
- Nnu, ose - - Nụ ụtọ
- Green yabasị - - nụrụ ụtọ
Anyị na-asa leeks. Ghichaa ogbe ocha. Na saucepan, gbazee 30 g nke butter na ighe yabido n'ime ya ruo mgbe juu. Na eyịm, tinye osisi ole na ole nke thyme ma wụsa mmanya na-acha ọcha, na-akpali, na-echere ruo mgbe mmanya gwụsịrị. Mgbe ahụ, tinye poteto, belata n'ime obere cubes, n'ime ya. Mgbe ahụ, wụsa niile efere. Anyị na-ewepụ alaka osisi thyme. Ncha, ose na esi nri ruo mgbe poteto juru. Mgbe ofe dị njikere, ghee ya na blender, na-agbakwunye ude (ị nwere ike ịme ha ọkụ na ngwa ndakwa nri). Na-efe efere leek na tebụl, na-agbakwunye ntakịrị akwụkwọ ndụ akwụkwọ ndụ ya. Ezi agụụ!
Ọrụ: 4