- Nwunye na-eko achịcha - 12-15 Grams
- mmiri esi mmiri - 1 iko
- mmiri ara - 1 iko (esi)
- sugar - 2 ihe. spoons
- mmanụ oriri - 2 Art. spoons
- akwa - 1 ibe
- nnu - 1 teaspoon
- ntụ ọka - 5,5-6,5 iko
- sugar powdered - 1 Art. ngaji
- mmiri - 0,25 teaspoons (glaze)
- agba agba nri - 1 Gbasaa (uhie)
1. Na nnukwu nnukwu efere, gbasaa yist na mmiri ọkụ na shuga. Tinye mmiri ara, bọta, àkwá, nnu na iko mmiri anọ. Kpoo ihe igwekota maka opekempe nkeji 3 ruo mgbe mgwakota agwa ga-adi nma. 2. Jiri nwayọọ nwayọọ tinye ntụ ọka ntụ ọka 1.5-2 ọzọ. Na mgwakota agwa ekwesịghị ịbụ oke nkpoda na nke nnyapade. 3. Gwakọta mgwakota agwa na tebụl ma ọ dịkarịa ala minit 5 ruo mgbe ọ na-agbanwe. Tinye na nnukwu efere, gbanye otu ugboro, nke mere na elu na-aghọkwa abụba. Kwụrụ otu awa na ọkụ. 4. Kpoo batter ahụ, kewaa ya na mpaghara 16. Site n'akụkụ nke ọ bụla, jikọta silhouette nke bekee, nwa atụrụ ma ọ bụ ọkụkọ. Atụla egwu ịkwalite - ka ntị nke ikuku ghara ịdị ogologo oge, nwa atụrụ adịghị eguzo, kama ụgha, ọkụkọ na-ejikọkwa ọkụkọ ahụ kpọmkwem na ahụ. Ị ga-agbachasị nkọwa ya na-ekpo ọkụ mgbe ị gụsịrị ya. 5. Debe achịcha ndị a na-edozi n'elu ebe a na-awụcha. Nri na okpomọkụ nke 200 ruo 20-25 nkeji ruo mgbe aja aja. Jiri nlezianya wepụ si pan ma dị jụụ. 6. Mgbu mmiri na mmiri, na ntụ na pee. Jiri brush na-etinye egbugbere ọnụ, anya, imi, gbanye onu, akara nku, wdg. Kwe ka glaze wee ifriizi. Emela!
Ọrụ: 8