- ehi - 220 Grams
- Ogwu Adobo - - Ka o rie
- mmanụ olive - 1 st. a spoonful
- Nri amị - 2 1/2 iko
- mmiri - 2 iko
- Onyonyo odo - 1/2 Akara
- nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1/2 Akara
- cilantro epupụta - 4 iberibe
- Cilantro Stem - 3 mkpụrụ
- Corn cob - 1 ibe
- nnu - - Nụ ụtọ
- Aja: banana ohia - 2 iberibe
- Chika Parmesan - 1/3 iko
1. Bee eyịm na ose Bulgarian n'ime cubes. Bee ọka cob n'ime mpaghara anọ. Bee ihe beef n'ime cubes nke ruru ihe dika sentimita 2.5. Na anu ehi nke Adobo na-enye ya, tinye ya na mmanu mmanu ma ghee n'ime nnukwu ihe ozo ruo mgbe ocha na agba oku. 2. Gbakwunye ihe niile fọdụrụ na broth ma weta obụpde. Belata okpomọkụ na ekpuchi, esi nri maka otu awa. Wepu akwukwo na osisi nke cilantro, mgbe broth di njikere. 3. Bee ma belata unere ahụ n'ime mpekere. Grate cheese. Soak chopped unere na mmiri salted maka 15 nkeji. 4. Mmanụ zuru oke n'ime ite frying iji kpuchie unere ahụ, kpochaa mmiri si n'ire ahụ ma ghee ha na frying pan ruo mgbe aja aja aja. 5. Kwuo mkpesa na nhicha akwụkwọ, tinye ya na nnukwu efere ma kpochie ya ruo mgbe ị ga-eji ire ụtọ na mgbochi ma ọ bụ pịa maka poteto. Site na iji obere klas, bido bọọ 6. 6. Tinye banana ohia nke ozo na otu iko nke efere na ihe nri ihe oriri, gbakota aka ruo mgbe o jikotara ya, gbakwunye ya na ogwu. 7. Tinye bọta bọọlụ na ofe, weta obụpde, belata okpomọkụ, mkpuchi, esi nri maka minit 10. 8. Gwakọta ofe na cheese Parmesan ruo mgbe o gbazere wee jee ozi ozugbo.
Ọrụ: 2