- Apricots ma ọ bụ apricots apịtị apịtị - 500 Grams
- Pancake ntụ ọka - 275 grams
- Sol - 1 tuo
- Brown sugar - 125 Grams
- Àkwá - 2 mkpụrụ (pịa)
- Bọta a na - ejighi - enwere gram 125 (gbazee)
- Mmiri ara ehi - 175 Milliliters
- Vanilla pod - 2 iberibe (ma ọ bụ 2 tsp vanilla wepụ)
- Aprịkọt jam - 2 abụrụ. spoons
- Chika mascapone - 150 Grams
- Sugar - 40 Grams
- Pistachios a na - ejighị n'aka - 1/2 iko (sliced)
Ọkụ dị mkpa iji kpoo ruo ogo 180. A na-asacha apricots, gbanye ma bee n'ime obere iberibe. Maka ule, jiri sugar, ntụ ọka na nnu, jikọta ha, na-agbakwunye àkwá ma gbazee butter, vanilla osisi na mmiri ara ehi. Wunye ngwakọta a na-etinye n'ime nnukwu efere ma gwakọta ya n'eleghị anya, n'ihi na ule ahụ ekwesịghị ịdị n'otu. Tinye ebe a apricots ma mee ka ihe niile dịrị n'ụdị a kwadebere. Acha na oven maka ihe dị ka nkeji iri anọ - ruo mgbe aja aja na-acha aja aja, mgbe ahụ jụụ obere ma dọpụ ya na ebu wee gbanye ya. Gem na 1 spoonful mmiri na gbakwunye mascapone, sugar na vanilla osisi. Gbasaa ude na ude na icho mma na pistachios.
Ọrụ: 6-8