Mpempe Moscow
Maka ule ahụ:
- 2 àkwá + nkochi ime akwa
- 1 cup kefir
- 1/2 iko nke Mayonezi
- 1.5 iko ntụ ọka
- 1 tsp. achicha ntụ ọka maka mgwakota agwa
- 1 tsp. mkpụrụ osisi cumin
- nnu nụrụ ụtọ
Maka ndochi:
- 150 g nke anụ ezi
- 700 g ọcha kabeeji
- 1 karọt
- 2 eyịm
- 1 tbsp. l. tomato mado
- mmanụ ihe oriri
- Nnu na ose oji na-atọ ụtọ
Nri:
Anụ ezi na-agba n'ime efere na ighe na pan pan. Eyịm ịkpụ n'ime obere cubes, gụọ carrots. Tinye akwụkwọ nri na ite frying na anụ ezi, ighe. Beecha kabeeji, tinye nnu nnu, nwuo ma ighe n'ime mmanu ihe oriri maka minit 10. Na ngwụcha nke frying, gbakwunye mbadamba tomato a ghaghariri na obere mmiri. Na kabeeji ịfegharị na eghe na anụ nri anụ ezi, oge ya na obere ose oji na nnu. Kwadebere jupụta jụụ. N'ime nnukwu efere, gbanye kefir, tinye mayonnaise, àkwá na 1/3 iko mmiri ma kpoo ihe niile. Na ngwakọta nke na-esi na ya wụsa, na-akpali akpali mgbe niile, na-eme ka ọ bụrụ nke a na-etinye na ntụ ọka ntụ ọka. Mgwakota agwa ji nlezianya gwakota. Mee ka griiz na-esi nri na mmanụ na-esi nri ma wụsa na ala 1/3 nke ule ahụ. Doo kabeeji ejuputa. Bulie kabeeji na ntụ ọka ahụ fọdụrụnụ. Nri achicha na oven na 200 Celsius maka minit 30. Maka nkeji ise. tupu njedebe nke mmiri, wepụ ihe achicha si na oven, griiz na nkochi ime akwa ma fesaa ya na osisi cumin.
Focaccia na olive oliv
- 675 g ntụ ọka
- 7 g ihe na-eko achịcha akọrọ
- 15-20 oliv
- 20 g basil ọhụrụ
- 110 ml mmanụ olive
- mmanụ ihe oriri
Nri:
Iji dozie mmanụ basil na obere obere saucepan wunye mmanụ olive, tinye ọkụ ma jiri nwayọọ na-ere ọkụ ruo mgbe ọkụ. Basil na-asacha, jiri nlezianya kpoo ma tinye epupụta iberibe ị ga na mmanụ ọkụ. Kwe ka mmanu nye ihe dika nkeji iri abuo, ma igbapu. Ghichaa ntụ ọka ahụ n'ime nnukwu efere, gbakwunye nnu nke nnu ma fesaa yist achicha. Mee uzo n'ugwu ntụ ọka ma wụsa na mmiri 450 nke mmiri ọkụ. Mgbe ahụ wụsa na 3 tbsp. l. basil mmanụ na knead ezigbo mgwakota agwa. Mee ka blọọkụ si na mgwakota agwa, tinye ya na efere a na-awụcha, kpuchie ya ma tinye ya na ebe ọkụ. Nabatara mgwakota agwa ka ọ dina na tebụl nke a na-esi nri, akwụkwọ mpịakọta na mpịakọta n'ụdị nke achicha anọ nke nwere okpukpu nke 1.5-2 cm. Ụdị akụkụ ma ọ bụ akwa nke kwesịrị ekwesị ga-ekpuchi ya na akpụkpọ anụ ma tee ya mmanụ mmanụ. N'okpuru ọka, gbanwee achicha ahụ, kpuchie ya ma tinye ya na ebe ọkụ. Mgbe mgwakota agwa ahụ na-eru nso, iji mee obere obere obere ihe mpempe akwụkwọ ma tinye n'ime olulu ọ bụla na oliv. Ka achicha ahu bia. Ghichaa achicha ahụ na mmanụ nke basil fọdụrụnụ wee mee ya na ọkụ dị 180-200 Celsius maka minit 20 -25. ruo mgbe aja aja aja.
Apple na-edekọta ya na almọnd
- 4 ọkara sized apụl
- 0,5 lemon
- 0,5 iko Fikiere cherị
- 0,5 iko nke almọnd
- 1/4 tsp. pawuda ala
- 1 tsp. wepụ nke vanilla
- 1 tbsp. l. maple sirop (ma ọ bụ mmanụ aṅụ)
- 1 tbsp. l. apụl ihe ọṅụṅụ
- nnu nụrụ ụtọ
Nri:
Iji kwadebe ndochi ahụ, almọnd ga-e ghere eghe n'ime ite frying, gwọọ ma belata ya. Na nnukwu efere, jikọta almọnd almọnd na cherị a mịrị amị, fesaa na pawuda na mix. Yet vanilla wepụ, gwuo egwu nnu, wụsa n'elu maple sirop na mix. A na-asacha apụl, mịrị amị, bepụ n'elu ma wepụ isi. Wepu obere pulp si apụl (ihe dị ka 3 tsp) ka iko wee gbanwee. Jiri mma na mma, wepu akpụkpọ anụ nke dị n'akụkụ akụkụ apụl ma ọ bụ mma dị nkọ, gbutuo eriri dị mkpa nke 2-3 cm n'obosara gburugburu gburugburu nwa ebu n'afọ. Kwadebere apụl tinye na akpa akwa. Hichaa elu na n'ime iko ahụ na a fesa ya mmiri mmiri lemon ka ọ ghara igba ochichiri. Achịcha bọta jupụtara na mkpụrụ e ghere eghe na nut. Wunye apụl na apụl, tinye ebe a na-ekpo ọkụ ọkụ ruo 200 Celsius ma mechie maka minit 20-25, na-agbanye ha mmiri, na-agbakọta na ala nke tray. Ị nwere ike ijere nri ọnụ ma ọkụ na oyi.
Achịcha na tangerines
Maka ule ahụ:
- 4 àkwá
- 75 g nke butter
- 50 grams ala almọnd
- 100 g ntụ ọka
- 125 g shuga
- 1 pasent nke shuga vanilla
- 1 tsp. ihe na-esi ísì ụtọ, ihe ndị na-esi ísì ụtọ, na almọnd na chocolate
Maka ude:
- 3 nsen
- 250 ml ude (33%)
- 10 g nke gelatin
- 1 tbsp. l. acha peel
- 200 ml nke phantom
- 100 g shuga
N'ihi jelii:
- 10 g nke gelatin
- 1 mkpọ nke oroma jelii
Nri:
Wụnye àkwá na mixer 1 nkeji. Tinye sugar na vanilla sugar ma whisk na ọsọ ọsọ nke 5 nkeji. Bụrụ butter, dị jụụ ma wụsa nsen nchara. Wụsa almọnd ala na ntụ ọka e gwakọtara na ntụ. Nwuo. Tinye mgwakota agwa na bọta a greased na ntụ ọka-fesa ma mee ya na 180-200 Celsius 30 min. Corridge dị jụụ, belata akụkụ nke etiti, na-ahapụ ala na akụkụ. Gelatin na-agbanye n'ime mmiri 70 nke mmiri oyi ruo minit 30. Na mmiri bat, tie nsen na gram 50 nke shuga maka nkeji 5, gbakwunye gelatin, nwuo ma dị jụụ. Wunye na phantom, tinye oroma peel na ude, pịa ya na shuga fọdụrụ, mix. Jupụta ude ahụ na ncha na achicha ma tinye achicha ahụ n'ime ngwa nju oyi. Jiri ichoro, almọnd na chocolate mee ihe ichi achicha. Kwadebe jelii site na itinye agbakwunye gelatin. Wunye elu nke achicha ahu, ka o kpochapu.
Nri achịcha na cumin
- 1 egg
- 160 g margarine
- 4 nduku tubers
- 1 iko ọka wit
- 1 tbsp. l. cumin
- 1/2 tsp. soda
- nnu nụrụ ụtọ
Nri:
Na-asa batrị n'ụzọ zuru ezu na ahịhịa na, na-enweghị akwacha, esi nri ruo mgbe esiri ya. Sie nduku jụụ ntakịrị, bee, hichapụ site sieve. Ghicha ya na poteto na nnu, mezie ya na nkochi ime akwa. Gwakọta ntụ ọka na soda, jikọta ya na mpempe akwụkwọ na mgwakota. Na tebụl a na-esi nri, tụgharịa mgwakota agwa n'ime oyi akwa dịka 1 cm ma bee n'ime ibe. Tinye ihe ndị ahụ na mpempe akwụkwọ na-ekpuchi akpụkpọ anụ, gụkọta ha na protein ma fesa ya na cumin. Ghichaa mgwakota agwa ahụ, regharịa ya ma bee biscuits. Bichaa biscuits ahụ na preheated ruo 240 ° oven maka minit 15. ruo mgbe aja aja aja.