- Mmiri ara ehi - 200 Milliliters
- Bọta - 30 Grams
- Egg - 1 ibe
- Nwasị na-eko achịcha - 1 teaspoon
- Vanillin - 2 Grams
- Akwukwo nri - 2 ihe. spoons
- Sugar - 2 Art. spoons
- Nnu - 0,5 teaspoons
- Ntụ ọka - 2.5 Glass (nwere ike ibu ubé karịa iko 2.5)
- Apricots - 300-400 Grams
Nzọụkwụ mbụ bụ ịkwadebe mgwakota agwa: Were ihe yist wee tinye ha na mmiri ara ehi na-ekpo ọkụ, n'otu oge ahụ anyị gbazere butter. Anyị na-akwadebe nnukwu efere dị iche iche, nke anyị ga - ejikọta ya na shuga, bọta (gbazee), tinyere vanilla, nnu na mmanụ ihe oriri. Ihe niile a juputara. Anyị na-ewe 1 iko ntụ ọka ma tinye ya na efere ya na mmiri ara ehi na yist, nwuo. Mgbe emesị na-agwakọta nke ọma, tinye "ezigbo" anyị site na nnukwu efere ahụ, ka anyị na-awụsa na ntụ ọka ahụ. N'okpuru mgwakota agwa, dozie efere, tinye mmanụ ma tinye mgwakota agwa ahụ, kpuchie ya ma hapụ izu ike ruo mgbe ọ ga-eru nso, ihe dị ka elekere 1. Ọzọ anyi ga etinye aka na nri: anyi na-acho nkpuru ma anyi na-egbutu ha n'ime ha wee buru nke okara. Anyị na-etinye ihe nile n'ime nnukwu efere ma fesaa ya na shuga. A gwakọtara mgwakota agwa n'ime iri abụọ na iri abụọ na otu maka akụkụ ọ bụla anyị na-etinye 3-4 mpekere apricots, anyị tinye ha n'ụgbọ mmiri. nke mere na akụkụ ya adịghị ada, ị nwere ike g'ezi ha na àkwá. Nri achịcha ruo mgbe aja aja. Mgbe o kwusiri ike, i nwere ike iji ya tia ya. Ezi agụụ!
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