Ntụziaka dị ụtọ: brownie na ude nsị

A maara nke ọma na Brownie dị ka ejiji na-edozi: eriri na-egbuke egbuke n'elu, viscosity airy nke bisikiiti n'ime, ihe ụtọ chocolate flavor bụ ihe oriri dị egwu. Ma maka izu okè, enweghị ala: site na ijikọta ederede chocolate na nut nut, ị nwere ike iru elu nke elu igwe na anya ndị enyi na ezinụlọ.

Ihe ndị ahụ

Usoro nkwadebe

  1. Mmanụ na chocolate gbazere na pan ma ọ bụ na mmiri bat - na obere okpomọkụ, edemede mgbe niile. Okpukpo a kwesiri ikwe ka ndi mmadu di nma

  2. Bụrụ nsen na shuga maka otu ụzọ n'ụzọ anọ nke otu awa - tupu ịgbanata n'ime ákwà mkpuchi snow na-acha ọcha

  3. Na mix iji tinye ntụ ntụ, ntụ ọka, nọgide na-afụ ụtarị - iji wụnye chocolate

  4. Mgbe ị na-agbanwe ngwakọta ahụ n'ime akpa akpa, tinye obere biscuits n'elu akpụkpọ anụ. Richaa na oven dị tupu 180 ruo elekere iri na abụọ. Ntugharia ekwesighi ikpocha - ozugbo elu oyi akwa oyi ma malite ịgbawa, ọ dị mkpa iji nyochaa ịdị njikere nke mgwakota agwa. Billets dị jụụ na-etinye n'ime refrjiraeto

  5. Maka ude: jikọta ude cheese (Hochland ma ọ bụ Almette) ya na ude mmiri ara ehi (i nwere ike iji pistachio ma ọ bụ almọnd), tie ya na igwe agwakọta

  6. Achịcha biskit na-egbuke egbuke. A na-ebugharị ihe eji megharịa ọnụ chocolate ma ọ bụ debe ya na friji maka otu izu