Ị na-echeta achicha "Zebra" site na nwata? Ya mere, ihe nzacha a bara ezigbo uru. "Agwaetiti" kọfị "na bisikiiki na vanilla porous, nke na-eme ka e nwee airy cream, ihe ndozi chocolate - ụdị nri a agaghị ahapụ onye ọ bụla.
- Ntụ ọka 300 + 30 g
- Mmiri ara ehi bụghị ihe na-erughị pasent 3.5 - 250 grams
- Bọta - 115 g
- Nsen anọ
- Abụọ vanilla abụọ
- Akwukwo nri - 230 g
- Ngalaba 10 g + nzi kọfị 5 g
- Sugar 200 g + powdered sugar 100 g
- Powder Powing - 10 g
- Curd cheese - 340
- Chocolate maka ochicho mma
- Aromatize mmiri ara ehi na vanilla: bee pods, wepụ mkpụrụ, tinye ha na pods na mmiri ara ehi. Weta na obụpde, wepụ si efere ma hapụ n'okpuru mkpuchi maka minit 15. Jụụ mmiri ara ehi ahụ, wepụ ihe ndị ahụ na-agbanye mmanụ, wụsa na mmanụ ihe oriri na ịkụ aka na blender ruo mgbe emulsion
- Mix 300 g ntụ ọka na ntụ ntụ. Na nnukwu efere, jikọta àkwá na mmanụ aṅụ 200 grams. Rụọ 30 g ntụ ọka, 10 g nke koko na 5 g kọfị dị iche iche
- Were àkwá na shuga dị na lush, volumous na white uka. Na-aga n'ihu na-arụ ọrụ na mixer, jiri nwayọọ wụsa mmiri ara ehi, ma tinyezie ntụ ọka ahụ. Ọ ga-abụ ntụ ọka dị iche iche
- Wepụ otu ụzọ n'ụzọ atọ nke mgwakota agwa n'ime nnukwu efere (jiri kichin kichin ma ọ bụ eriri ihe). Gwakọta kọfị na koko na ngwakọta nke mgwakota agwa, na nnukwu akụkụ - 30 g ntụ ọka. Mee ka ndi mmadu kpalie
- Tinye kọfị kọfị ke akpa confectionery ma ọ bụ nnukwu ngwugwu, bepụ ọnụ. Vanilla mgwakota agwa wunye n'elu njikere ụdị. Tinye ntinye na ugwo ugwo ma lee ya anya n'ime ihe omuma. Zipu ụdị na oven na akpọọ nkụ ruo mgbe emechara ya. Emecha blanks dị mma, kechie ihe nkiri na ebe na refrjiraeto maka abalị (ma ọ bụ 8 awa)
- Kwadebe ude: tie aka cheese (Hochland ma ọ bụ Almette) na butter na sugar ntụ ntụ
- Chịkọta achicha ahụ: kwadoro ude ahụ. Kpoo obere mmiri ara ehi, gbasaa iko na kọfị ma ọ bụ koko n'ime ya wee pịa ya ihe na-egbuke egbuke. A na-eji akwa chocolate ma ọ bụ kọmịl na-agbaze elu nke achicha ahụ bụ nke a na-achọsi ike, nakwa dị ka ihe ndị na-eme ka kọfị kọfị, osazhennymi si akpa ahụ