1. Nri appetizer na mkpụrụ vaịn.
Ọ ga - ewe :
300 g anụ ezi pulp
200 g nke mkpụrụ vaịn na-enweghị olulu
300 g nke sauerkraut
1 clove garlic
1 teaspoon cumin
3 tablespoons soy ihendori
4 iko ihe oriri tablespoons
pinch nke ala chili
Nkwadebe:
Marinade - tinye sliced garlic na chili n'ime soy sauce. A na-eji akwa na-abanye n'ime mkpirikpi ma na-agbanye mmiri ruo minit 10. Bee kabeeji, tinye 2 tablespoons mmanụ ma tinye n'ime òkè. N'okpuru frying, kpoo mmanụ fọdụrụ, tinye anụ ahụ na marinade na ighe, na-akpali akpali, maka nkeji 5. Gakwunye cumin na mkpụrụ vaịn, gbanye nkeji ise ọzọ, wee tinye n'elu kabeeji ahụ.
2. Nri ehi.
I choro:
Maka ule ahụ:
Iko iko nke 2-3
0.75-1 iko mmiri ara ehi (ma ọ bụ mmiri)
1 egg
250 grams anụ (anụ ezi, ọkụkọ)
1 yabasị
0,5 ngwugwu nke salted straw
Nnu, ose
Akwukwo nri maka frying.
Nkwadebe:
- Na-anakọta ntụ ọka n'ime nnukwu efere, mee ncha na ya, wụsa nsen nchara, tinye nnu na, na-agbapụ na mmiri ara ehi, na-agwakọta ihe na-esi na ya.
- Tinye mgwakota agwa n'elu osisi a na-amị mkpụrụ ma tụgharịa ya na akwa oyi akwa. Mgbe ahụ, mgwakota agwa bee n'ime ibe 3-5 cm dum.
- Na-asa anụ, kpoo ya na akwa akwa akwa, gafere site na anụ grinder tinyere bọlbụ. Tinye nnu, ose, ngwa nri, gbakọọ nke ọma.
- Were obere nri anụ, "na-eji" akwa "ya, wee kechie ya. Mee ụdị "nkwụsị" ahụ site na ihe niile.
- "Ngwusi" na ighe ihe na ogwu di omimi nke di na mmanu akwukwo nri rue ocha aja aja. Ọ bụrụ na "nkwụsị" ahụ dị njikere site na anụ ndị anụ ezi, mgbe ahụ, a ga-ebute ha na oven n'ime minit 10-15.
Mmiri ma ọ bụ mmiri ara ehi maka mgwakota agwa dị mma ka ị ghara ikpo ọkụ, ma oyi, ọbụna ice. Ngwurugwu a nọgidere na-adị ọhụrụ wee ghara ihicha. Iji mee ka mgwakota agwa na-agbanwe agbanwe, tinye 2 tablespoons nke mmanụ ihe oriri na ya ma ọ bụ tinye mgwakota agwa na akpa ma ka guzo maka 30 nkeji
3. Nri nri ngwa ngwa Green penechki.
Ọ ga - ewe :
2 kukumba
100 gr. Fillet
1 \ 2 bulbs
3 sprigs nke greenery
1 tablespoon soy ihendori
1 tablespoon nke ìhè Mayonezi
1 tebụl nri mmanụ
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Iberibe ọkụkọ chicken na eyịm, mgbe ahụ, ighe ke mmanụ na mmanụ aṅụ 5 - 7 nkeji. Ntakịrị mma, tinye chopped pasili, soy ihendori na Mayonezi, mix. A na-etinye kukumba n'ime ngalaba 2 - 3 cm n'ogologo, wepụ isi. Jupụta na kukumba na-ejuputa na icho mma na elu.
4. Nri mmeghari nke salad.
Ọ ga - ewe :
500 gr. ahihia a na-akwadoghị
200 gr. ham
2 kukumba
1 tomato
100 gr. chiiz
4 tablespoons Mayonezi
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Nri nke sie ma kpochapu. Ham, kukumba, tomato na cheese ịkpụ n'ime ibe. Ikpokọta niile Efrata, nnu nụrụ ụtọ, tinye ngwa nri na oge ya na ìhè Mayonezi.
5. Ntụziaka maka salad.
Ọ ga - ewe :
200 grams apata ụkwụ
200 g anụ anụ ọkụkọ
200 g nke agwa mkpọ
100 g ọka
100 g cheese
100 g oliv
1 clove garlic
ụyọkọ dil
100 g nke Mayonezi
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Akpụ ọkụ ọkụ, ọkụ, na cheese na-egbu n'ime cubes. Bee oliv n'ime yiri mgbaaka. Dill the garlic and garlic. Ikpokọta niile ingredients, tinye nnu, ngwa nri na oge na Mayonezi.
6. Efere na agwa na minced anụ.
Ọ ga - ewe :
200 g na minced anụ
200 g nke agwa agwa
100 g ọka
1 nduku
1 karọt
1 yabasị
1 tbsp. l. mmanụ ihe oriri
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Bee poteto n'ime cubes, carrots na yabasị yiri mgbaaka. Minced ighe 5 nkeji na butter, tinye nnu na ngwa nri, mgbe ahụ, tinye carrots na eyịm, bido ma wunye 1 liter mmiri. Mgbe mmiri na-agbọ, gbakwunye poteto, esi nri maka nkeji 5, mgbe ahụ, agwa na ọka. Nri maka minit 10 ọzọ.
7. Efere Lentil na croutons.
Ọ ga - ewe :
150 g anụ ezi
200 grams nke brisket
10 g nke anụ ezi
200 g nke lentil
2 eyịm
1 karọt
1 tbsp. l. bọta
300 g nke rye nri
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Brisket na anụ ezi bee n'ime cubes, wunye 2 lita mmiri na esi nri maka minit 30. A kpochapụrụ lentils, tinye ya na bekee na efere, esi nri maka minit 30. Eyịm na carrots ịkpụ n'ime cubes, ighe na mmanụ maka nkeji 5 gbakwunye ofe. Esi nri maka nkeji 15. Bee achịcha ahụ n'ime nnukwu cubes. Kpochapu ahihia frying ahihia, ighe anu ezi ahu ruo mgbe ogwu. Mgbe ahụ tinye nri, ighe maka 5 - 7 nkeji. Mgbe ị na-eje ozi, tinye anụ ezi eghe na rye croutons na efere ọ bụla.
8. Imeju na poteto na mushrooms.
Ọ ga - ewe :
300 g nke imeju imeju
500 g nduku
100 g nke ndị ọkachamara
2 eyịm
4 tbsp. l. mmanụ ihe oriri
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Obụpde poteto na akwa, bee ma bee n'ime nnukwu mpekere. Ngwurugwu na eyịm bee n'ime mpekere ma ighe maka 2 tbsp. l. mmanụ oriri na mmanụ - 5 nkeji. Ejiji imebi n'ime mpekere na ighe maka 2 tbsp. l. mmanụ ihe oriri 5 - 7 nkeji, gbakwunye nduku na eyịm na mushrooms ma ghee n'elu oké okpomọkụ 5 - 7
nkeji.
9. Anụ anụ ahụ.
Ọ ga - ewe :
600 g nke beef
140 g nke mmanu abuba
50 g chiiz
60 g nke bọta
ụyọkọ pasili
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Anụ anụ na mmanu abuba na-abanye n'ime mpekere. Grate cheese na grater. Na pan, gbazee bọta ahụ, tinye akwa nke abụba, n'elu ha - mpekere beef. Tinye nnu, ngwa nri, fesaa ya na chiiz, pasili, re-dina delu anu ehi, wdg. N'elu oyi ikpeazụ nke anu anu tinye uzo butter ma kpochapu ya na obere oku n'okpuru mkpuchi. Mgbe nkeji iri atọ a dị njikere nri dị ụtọ.
10. Macaroni na agwa na soseji ọsọ ọsọ.
Ọ ga - ewe :
200 g nke onyinye
100 g anụ ezi
100 g nke sie soseji
100 g nke agwa mkpọ
3 tomato
50 g chiiz
1 yabasị
4 cloves nke garlic
ụyọkọ pasili
5 tbsp. l. mmanụ ihe oriri
nnu, ngwa nri na-atọ ụtọ.
Nkwadebe:
Sichaa efere, gbanye mmiri ma gbakwunye mmanụ ihe oriri. Anụ anụ, soseji, eyịm na tomato bee n'ime cubes, gbanye garlic na pasili, ma saa agwa. Anụ nke anụ ezi na-agbaze na pan nke frying, gbanye nnu na ya maka nkeji 5, tinye soseji, ighe maka nkeji 5, tinye tomato na bọta na stew maka nkeji 15, tinye macaroni, agwa, garlic na pasili 5 nkeji tupu ọgwụgwụ. Mgbe na-eje ozi, fesaa na grated chiiz.