Caramel fondue

Ghichaa shuga n'ime ihe na-eme ka ọ bụrụ ihe na-eme ka ọ ghara ikpo ọkụ. Efrata:

• nke egg nkochi ime akwa - 4 iberibe
• mmiri ọkụ - 2 iko
• shuga - iko 2
• mmiri esi mmiri - 1/2 iko
• Rome - 2 Art. spoons
• ọka ọka - 2 Art. spoons
• vanilla wepụ - 1 teaspoon

Ntuziaka

Ghichaa shuga n'ime ihe na-eme ka ọ bụrụ ihe na-eme ka ọ ghara ikpo ọkụ. Na obere efere, na-akụ na rum na cornstarch. Mee ka mmiri ara ehi na akwa yolks na nnukwu efere na-ekpo ọkụ ọkụ ruo 30 sekọnd. Tinye ngwakọta ọka na rum, edemede mgbe niile. Tinye shuga a gbazere na ọkara otu iko mmiri esi mmiri. Wunye ngwakọta a n'ime steam ma sie nri maka minit 15 ruo 20. Tinye nke vanilla wepụ na mix. Ghọta obi ụtọ n'ime efere pụrụ iche (rere ma na nhazi, na iche iche). Na-efefe efere na mkpụrụ osisi slices, banana ma ọ bụ marshmallow.

Ọrụ: 4