- nke ájá - 10 iko
- ude - 1.5 lita (obere abụba)
- ọka syrup ọka - 5 iko
- wepụ nke vanilla - 2 teaspoons
- mkpụrụ - 1 iko (shredded)
1. Debe akwụkwọ mpempe akwụkwọ 13x9x2-inch na ihe eji esi na alumini a na-egbuke egbuke. Ịhapụ. 2. Gwakọta shuga na iko 2 (0,5 lita) nke ude na nnukwu saucepan ma sie nri ọkara-obere okpomọkụ. Nwuo ruo mgbe shuga gbazee, kpuchie ya ruo obere oge, nke mere na kristal niile dị na shuga agbazewo, ọbụna na mgbidi nke pan. Were na obụpde. edemede mgbe niile. 3. Tinye ọka syrup ma nọgide na ọkụ ruo mgbe gel gọọmenti (240 ° F / 115 Celsius C), ma ọ bụ ruo obere ego, tụba n'ime mmiri oyi, na-aghọ bọl nke ga-agba ọsọ ozugbo a napụtara ya na mmiri. 4. Tinye 2 ọzọ iko nke ude; gaa n'ihu na-esi nri ma na-ebuli ruo mgbe ngwakọta ahụ ruteghachiri ala gel dị ala. Gbakwunye 2 iko nke ude; gaa n'ihu na-esi nri ma na-ebuli ruo mgbe ngwakọta ahụ ruteghachiri ala gel dị ala. (Nweta nyocha ọ bụla na - ewe ihe dị ka minit iri abụọ na ise, mana ihe niile nwere ike ịgbanyụ ọkụ ọkụ, ya mere akwụsịla ịkwali). 5. Wepu na okpomọkụ, tinye vanilla na mkpụrụ. Wụnye mpempe akwụkwọ a kwadebere. Cool kpamkpam. Tụgharịa pan; wepu ahihia ma bee n'ime iberibe ihe dika 2,5 cm n'obosara. 6. Tụgharịa onye nke ọ bụla n'ime ma ọ bụ akwụkwọ a kpụkọrọ akpụkọ ma ọ bụ ihe e dere na cellophane. Na-echekwa na akpa kpuchie na ime ụlọ.
Ọrụ: 100