- Paprika - 1 teaspoon
- Mmiri salmon (steak) - 400 Grams
- Nnu - 1 teaspoon
- Pasta tomato - 100 Grams
- Sugar - 1 Art. a spoonful
- Ntụ ọka - 20 Grams
- Garlic - 1 Eze
- Ụta - 1 ibe
- Tomato - 2 Pieces
1. Anyị na - ekpochapụ salmon salmon si ọkpụkpụ, salting ma na-agagharị na ntụ ọka. Mgbe ahụ anyị na-etinye ya na pan frying, ighe ya. 2. Bee obere osisi garlic, belata eyịm n'ime akwa. Na mmanụ nri, ugbu a, ighe garlic na eyịm ye tomato mado, wunye. 3. Pasta pasta (ọ bụghị oké), ma ọ bụrụ na ọ bụ oké, anyị na-atụgharị ya na ọnụego nke: otu narị gram nke mmiri a gụrụ mmiri na otu tablespoon nke mpempe tomato (oké). Sichaa obere ihendori ma gbakwunye tomato, nnu, tinye ose oji, shuga. Nkeji iri abụọ na ise ka a na-azu. 4. Na-eme ka mmiri salmon na-amanye n'ime efere miri emi jupụta na tomato ihendori. 5. N'ihe dị ka nkeji iri abụọ na-etinye salmon salmon na oven dị ọkụ. Mmiri salmon dị njikere. Na-arụ ọrụ na poteto ma ọ bụ osikapa puree. Ezi agụụ.
Ọrụ: 5