- Njikere meringue - 350 Grams
- ude - 200 milliliters
- Vanilla Sugar - 10 Grams
- nchịkọta nke gelatin - 2 iberibe
- rum - 2 Art. spoons
- almọnd dum - gram 80
- mịrị - 80 Grams
- akpọrọ apricots - 80 Grams
- pistachios - 80 grams
- mkpụrụ puree - 200 milliliters
Bụrụ ude na vanilla shuga ma tinye n'ime friji. Tinye 2 gelatin na nnukwu efere na mmiri oyi. Tinye pistachios na almọnd na mpempe mmiri. Na-etinye n'ime ọkụ oven 200 Celsius C maka 3 - 5 nkeji. Lezie anya na almọnd na pistachios ekwesịghị ịdị na-acha aja aja. Mgbe obi jụrụ gị, belata almọnd na pistachios. Wepụ ya. Beecha apricots apịtị n'ime obere iberibe. Tinye mịrị na mmiri na-esi na mmiri ma hapụ ịsaa maka nkeji ise. Kpoo rum. Gelatin si na mmiri, kpoo ya, wee kpoo ya na rum. Mgbe meringue dị njikere, tinye spoonful nke rọm gelatin. Tinye mịrị na apricots na meringue. Ekem almọnd na pistachios .. N'ikpeazụ, ude mmanụ. Na-ekpuchi ụdị ahụ na ihe nkiri plastik. Jupụta ebu na ngwakọta na-enweghị ịpị. N'elu elu ya na wrap plastic ma tinye ya na friza maka otu abalị ma ọ bụ karịa. Ife sliced mpekere.
Ọrụ: 20