- tinyere 2 pasent shuga - 3/4 iko
- pears green - 9 iberibe
- eji ihe ọṅụṅụ lemon na-egbu ya - 1/2 iko
- ọka cranberries ọhụrụ ma ọ bụ oyi - 1/2 iko
Mix shuga na 1 3/4 iko mmiri na ọkara saucepan. Na-agbanye ọkụ ma gbanye ihe ngwakọta nke okpukpu ọkụ, na-akpali ruo mgbe shuga na-agbaze, site na 5 ruo 8 nkeji. Wunye sirop n'ime nnukwu igwe ma tinye nnukwu efere n'ime mmiri mmiri ma ọ bụ tinye ya n'ime ngwa nju oyi, ihe dị ka minit 30. Ka ọ dịgodị, bee na iri 3 pears. Na-eri na 2 tablespoons nke lemon ihe ọṅụṅụ. Tinye a na-ajụ saucepan. Tinye kranberị. Kpuchie ma gbanye ihe ọkara okpomọkụ maka minit 6 ruo 8. Belata okpomọkụ ka ọ dị ala ma sie n'okpuru mkpuchi ruo mgbe pears dị nro, site na 12 ruo 18 nkeji. Kpoo ngwakọta na blender ruo mgbe ị ga-eji ire ụtọ. Tinye ihe ngwakọta na nnukwu efere, nke tinyere mmiri mmiri ma ọ bụ n'ime friji maka minit 30. Gwakọta poteto a na-eme ka ọ dị mma na syrup na 1/4 iko iko mmiri lemon. Debe ihe ngwakọta na igwe maka imefri, na isoro ntuziaka. Ọ bụrụ na ígwè ahụ adịghị, tinye ngwakọta na akpa plastik ma tinye ya na friza maka 1 hour. Mgbe 1 hour mix na ndụdụ. Mgbe ahụ, gụchaa, na-akpali oge ọ bụla 30 ruo mgbe sorbet kpamkpam, ihe dịka awa anọ. Ka ọ dịgodị, mee ụdị nke sorbet si pears. Beechapụ elu pears 6 fọdụrụ, hichaa pulp ahụ, na-ahapụ akpụkpọ anụ ahụ agbanweghi agbanwe. Dụnye n'ime n'ime 2 tablespoons nke ihe ọṅụṅụ lemon. Tinye pears na elu ha n'ime nnukwu akpa plastik, kpuchie ma kpochapu maka ọ dịkarịa ala awa abụọ. Tupu ị na-eje ozi, jupụta sorbet na frozen na-eje ozi n'elu pears.
Ọrụ: 4