- lemon - 1 ibe
- ihe ọṅụṅụ lemon - 100 milliliters
- Cornstarch - 40 Grams
- agba aja aja - 250 Grams
- nke egg nkochi ime akwa - 4 iberibe
- mmiri - 350 milliliters
- bọta ma ọ bụ margarine - 20 Grams
- nnu - 1 tuo
1. Kewapụ yolks ma tie ha ihe, wepuchaa zest site na lemon ma gbue ya. 2. N 'ụda mmiri nwere ike buru ibu, jikọta starch, sugar na nnu. 3. Tinye ihe ọṅụṅụ lemon, mmiri zest, mmiri ma jikọta ya. 4. Tinye ebe nchekwa na ọkụ na-adịghị ike, echere ya ka obụpịa ma gbaa ya ọkụ, nwuo mgbe niile. Nke a ga-ewe gị ihe dị ka nkeji ise. 5. Gbakwunye ogwu nke ngwakọta na-ekpo ọkụ na egg egg yolks na-agwakọta ozugbo. Ugbu a ị nwere ike ijikọta ngwọta abụọ na otu saucepan. 6. Kpoo ude ahụ na ọkụ ọkụ, na-akpalite mgbe nile, ma ghara ikwe ka obụpịa, maka minit 5. Tinye bọta ma ọ bụ margarine, jiri nlezianya kpụgharịa ude ọzọ ma wepụ ya na okpomọkụ. Ugbu a ọ dị njikere. Enwere ike iji ya mee ihe dị iche iche, na-agbanye na iko, ma ọ bụ were maka nkwadebe nke ọzọ confectionery.
Ọrụ: 4