- Nri Mandarin - 300 Grams
- Agar-agar, sachet - 1 Ihe
- Sugar - 80-100 Grams
1. Ọ kacha mma ịkụnye mkpụrụ osisi mandarin ọhụrụ maka marmalade anyị. Ọ bụrụ na ịnweghị ohere a, ị nwere ike ịzụta ihe ọṅụṅụ mmiri tangerine. Anyị na-ewe 300 g nke mkpụrụ osisi mandarin a kpụgharịrị ọhụrụ ma kewaa n'ime akụkụ abụọ, 100 g na 200 g. N'akụkụ ka ukwuu, anyị na-agbapụta akpa nke agar agar. E nwere ihe mgbakwunye nke agartin. Esemokwu dị na ha, n'echiche m, ee e. Gbalie ike ikwe ka agar-agar kwatu ma hapụ maka nkeji 15. 2. Gwunye sugar ahụ dị iche iche ma gbakwunye akụkụ nke abụọ nke ihe ọṅụṅụ anyị. Were anyị sirop na obụpde ma wụsa ihe ọṅụṅụ na agar-agar. Weghachite ozigbo ihe ngwọta anyị wee wepụ ya. 3. Kwadebere mpe maka marmalade ma wụsa nkwanye mmiri na mmiri dị na mmiri. Ọ bụrụ na ịnweghị ụdị mmepụta ahụ, wụsa marmalade n'ime nnukwu nnukwu efere. Ọ dị mma. Mgbe marmalade na-atụgharị, ọ nwere ike ịkpụ ya. Formochki na marmalade tinye n'ime refrjiraeto maka awa 2. Ha na-akpọnwụ na ị nwere ike rie delicious na chewy marmalade.
Ọrụ: 3-4