Chocolate foam

1. Kewaa akwa yolks na protein. Ghichaa yolks na sugar na oke uka. 2. Nri Efrata:

• egg yolks - 4 iberibe
• shuga - 3/4 iko
• dark chocolate - 170 grams
• kọfị - 4 ihe. spoons
• Bọta - 170 Ska
• akwa ọcha - 4 iberibe
• nnu - - Nụ ụtọ

Ntuziaka

1. Kewaa akwa yolks na protein. Ghichaa yolks na sugar na oke uka. 2. Gbasaa chocolate n'ime nnukwu efere, jikọta ya na kọfị. Tinye nnukwu efere ahụ n'elu mmiri ọkụ iji kwado mixing. Jiri nke nta nke nta tinye butter. Tinyegharịa ihe niile na-ama jijiji iji nweta ezigbo ude. 3. Gwakọta ude chocolate na ngwakọta shuga na yolks. 4. Whipụ ọcha ndị ọcha na nnu. Tinye 1 tablespoon shuga ma nọgide na-eti n'ihi na a nkeji ole na ole. 5. Kwuo ihe dịka 1/3 nke ọcha ndị ọcha n'ime nchịkọta chocolate. Mee ka ahụ sie ike, gbakwunye ndị ọzọ na-edozi. Ije ozi: Zipụ akwa ahụ na refrjiraeto maka ọ dịkarịa ala awa abụọ. Dessert jere mmanụ ma ọ bụ custard.

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