- nke osikapa osi ohia - 2 iko
- bọta - 1 Art. a spoonful
- uhie apụl, sliced - 1 ibe
- ala cloves - 1 tuo
- mmanụ oliv - 3 ihe. spoons
- obere yabasị ọbara ọbara, chopped - 1 ibe
- ọka nke celery, sliced - 1 ibe
- obere carrots, sliced - 1 ibe
- cloves garlic, anuahade - 2 iberibe
- mịrị amị - 1/4 iko
- nnu na ose ose - 1 Ka o rie
- apple cider mmanya - 2 ihe. spoons
- Balsamic mmanya - 3 Art. spoons
- ezi ihe ọṅụṅụ lemon - 1 st. a spoonful
- mmiri - 2 ihe. spoons
- almọnd a ṅara n'ọkụ - 1/2 iko
Tinye osikapa a siere n'ime nnukwu efere. Ghichaa bọta ahụ na pan. Tinye apụl na cloves, ighe, edemede, ruo mgbe aja aja aja, ihe dị ka nkeji 3. Tinye na nnukwu efere osikapa. N'otu pan ahụ, okpomọkụ 1 tablespoon mmanụ n'elu okpomọkụ. Iberibe eyịm, celery, carrots, garlic, na-akpali ruo mgbe yabasị doro anya, ihe dị ka nkeji isii. Tinye ihe ngwakọta na nnukwu efere na osikapa, gbakwunye currant. Oge na nnu na ose. Tinye mmanya, ihe ọṅụṅụ lemon na mmiri na pan, obụpde, whisk ruo mgbe mmiri belatatara ọkara, ihe dị ka nkeji 2. Ghichaa mmanụ 2 tablespoons fọdụrụnụ. Salad salad na ihe oriri na-eje ozi, na-eji ya na almọnd a ṅara n'ọkụ.
Ọrụ: 8