- Sugar - 1 iko
- Mkpụrụ vaịn - 1 Ihe
- Nsen - 2 iberibe
- Bọta - 1/3 Glass (gbazee)
- Ntụ ọka - 1,5 iko
- Nnu - 1 teaspoon
- Nri ntụ ọka - 1 teaspoon
- Utoojoo utoojoo 1/2 iko
- Mmiri ara ehi - 4 ihe. spoons (2 - na mgwakota agwa, 2 - na glaze)
- Sugar ntụ ntụ - 1 iko
- Utoojoo ude - 1 st. ngaji
Na nnukwu nnukwu efere, gbanye sugar na 2 tablespoons nke mkpụrụ osisi greepu. Anyị na-ete mkpịsị aka anyị nke ọma. Tinye nsen na nnukwu efere, 3 tbsp. na-amịpụta mkpụrụ osisi gripe ma na-agbaze bọta. Kpoo mma nke oma. Na obere efere dị iche iche, jikọta ntụ ọka ahụ, nnu na ntụ ọka. Mix na whisk. Na obere akpa mix cream cream and 2 tablespoons. mmiri ara ehi. Na nnukwu efere na ngwakọta egg, otu ụzọ n'ụzọ atọ nke ntụ ọka ntụ ọka, otu ụzọ n'ụzọ atọ nke ude mmirimmiri, otu ụzọ n'ụzọ atọ nke ntụ ọka, otu ụzọ n'ụzọ atọ nke ude mmirimmiri, otu ụzọ n'ụzọ atọ nke ude mmerụ, na nke atọ nke ude mmerụ dị iche iche na-ebute. Mgbe ị na-agbakwụnye nke atọ, echefula na ị ga-afụ ụfụ kpamkpam na whisk. A na-etinye ihe na-esi na ya pụta n'ime efere mmiri, kpuchie ya na akwụkwọ akpụkpọ anụ. Bichaa achicha ahụ maka minit 40-45 na 180 degrees na akọrọ toothpick. Anyị na-esi na oven na-achicha achicha ahụ, mee ka ọ dị mma na efere mmiri maka minit 10-15, wepụ ya site na ebu. Ka ọ dịgodị, dozie icing, mixing powdered sugar, 2 tbsp. mmiri ara ehi na 1 tbsp. achicha uto. Na-egbuke egbuke whisk. Na-ekpuchi achicha ọzọ na-ekpo ọkụ. Mgbe icing na-esi ike, a ga-egbutu mkpụrụ osisi mkpụrụ vaịn ma jee ozi na tebụl. Ezi agụụ!
Ọrụ: 12