- ntụ ọka - 1 1/2 iko (nri maka achicha)
- àkwá - 2 iberibe
- achicha uto - 1 iko
- Mmiri ara ehi - 1/2 Akara
- shuga - 1 iko
- koko - 2 Art. spoons
- ntụ ntụ ntụ - 1 teaspoon
- utoojoo ude - 800 Grams (ingredients for impregnation)
- sugar granulated - 6 st. spoons
- walnuts - iko 1/2
- Pineapulu mkpọ - 1 ibe
- ude mmiri - 4 Art. spoons (ingredients maka glaze)
- sugar granulated - 5 st. spoons
- Bọta - 30 Grams
Achịcha "Pancho" - a mara mma na deliciously delicious achicha na ude mmirimmiri. Ihe oriri na-emepụta ihe aghọwo ezigbo ewu ewu na oge anyị, n'ihi ya, onye ọ bụla chọrọ ka esi nri ya - a dị mfe nchịkọta maka achicha "Pancho"! 1. Nkwadebe nke mgwakota agwa: Gwakọta shuga na àkwá, gbakwunye mmiri ara ehi, mmiri, ntụ ọka, ntụ ọka na ude mmiri. Gbano uka ruo mgbe o siri ike. Iguzosi ike kwesịrị iyi nnukwu ude mmiri. Wunye mgwakota agwa a na-ebu tupu e jiri mmanụ gwakọta ya. Tinye na oven na akpọọ nkụ ruo mgbe esie ya. Mgbe achicha ahụ dị njikere (mgbe ị raparaara na mgwakota agwa ahụ osisi ahụ kwesịrị ịnọgide na-akọrọ), dọpụta ya na ihe achicha si na oven ma mee ka ọ dị jụụ. 2. Nkwadebe nke pancho cake impregnation: Gwakọta shuga na ude mmiri. Crumble the cake in medium pieces, soak each piece in impregnation, tinye ya na slide, na-agbakwunye walnuts na iberibe aniapulu. Wepu achicha ahụ na refrjiraeto. 3. Nri nri maka: Gwakọta shuga na ude mmiri. Kuki na obere okpomọkụ ruo mgbe ọ na-agba. Tinye bọta ma sie nri nkeji 3, na-echegharị mgbe niile. Mgbe ahụ, jụụ icing. Achịcha pancake a na-akpọ ya ka ọ wụsa mmiri ọkụ ọzọ ma kpoo ya na friji maka oge. Top na agbaze gbazere chocolate chocolate ma kpoo ozo.
Ọrụ: 4