- margarine - 250 Grams
- akwa - 3 iberibe
- shuga - 1 iko
- lemon - 1 ibe
- ntụ ọka - 2,5 iko
- Bọta - 300 Grams
- Mmiri ara ehi - 300 Grams (1 ite)
- Vanillin - 1 Iji detụ ire
- soda - 0,5 teaspoons
- sugar powdered - 50 Grams
- meringue - 70 Grams
- powdered confectionery ji achọ - 1 nụrụ ụtọ
- mkpụrụ vaịn - 1 nụrụ ụtọ
- osisi ọma - 2 iberibe
Gwakọta margarine dị nro nke nwere otu iko shuga, ebe ọ na-aga n'ihu ịkụ aka, tinye nsen 3, soda mmanya na grated zest site na otu lemon. Gwakọta ntụ ọka ahụ, na-etinye ntụ ọka 2.5 nke ntụ ọka. Nri achịcha 2 n'ime oven nke a na-etinye na ya na okpomọkụ nke 180-200 degrees. Maka ude: 300 grams nke butter bekee ka eti na otu ite nke mmiri ara ehi na condensed na homogeneous, lush, na-acha ọcha uka. Na njedebe tinye vanillin. A na-etinye achịcha a na-egbu achịcha n'ụdị achicha. N'okpuru achicha ahụ ka ọ dina n'elu achicha ahụ, gbanye ya si na jam. Wetuo ude nke ude na achicha achicha. Debe achicha na-esote n'elu ma gbanye ma tinye ude. Bee ihe nchacha ahu site na achicha ahu n'ime uzo ozo ma kpoo ya na obere ude. Site na natara nchịkọta iji bọọ bọọlụ dị iche iche. Na-etinye ha na ude ma na-etinye na achicha dị n'ụdị onye na-acha uhie uhie - na ibe ya. Gwunye sugar ntụ ntụ n'elu. Na-achọ mma n'elu na ụlọ ndị e ji achọ mma. A na-eme ka imi mmiri snow bụrụ nke mkpụrụ vaịn, anya nke chocolate ma ọ bụ sprinkles. Aka nke osisi mara mma. Akụkụ nke achicha ichotara meringue na halves nke mkpụrụ vaịn. Ezi mmasị !!!
Ọrụ: 10