- Garlic - 4 Ụta
- ụyọkọ Dill - 1 ibe
- Mayonezi - 1 ibe (ngwugwu)
- Kefir ma ọ bụ mmiri ara ehi - 1 iko
- Ose na nnu - - Nri
- Turkey ma ọ bụ ọkụkọ ọkụkọ - 1 Kilogram
- Chiiz nke soseji - 600 Grams
- Ahịhịa Chicken - 3 Ihe
- Egwurugwu - 800 Grams
- Ntụ ọka - 8 Art. spoons
- Eyịm - 3 Ihe
1. Anyị na-agbajujujujujujuju na garlic na ọkara eyịm site na anụ nri. Anyị tinye àkwá abụọ, ngwa nri na nnu na imeju. Anyị ga-agbado akwa nsen sie ike, ha ga-aba uru maka ochicho mma. 2. Wunye kefir ma ọ bụ mmiri ara ehi, gbakwunye ntụ ọka e ji ntụ ọka, gbakọta nke ọma, nke mere na ọ dịghị lumps. 3. Na tebụl na-esi ísì ụtọ, tee mmanụ ma ọ bụ griiz, ighe achịcha ahụ, na ọkara okpomọkụ, minit atọ na abụọ. N'ihi na ọkara otu awa anyị ga-abụ mushrooms, finely iri na eyịm ye mushrooms. Chekwaa eyịm na ite a na-ekpo ọkụ, gbakwunye mushrooms na stew ruo mgbe ejiri mkpuchi mechie. Nri akwụkwọ a na-ekpo ekpo na chi. 4. A na-achicha achịcha na-acha achicha. Mayonezi griiz achicha nke mere ka ha tinye ya nke ọma. 5. Maka achicha ọ bụla anyị na-ekekọrịta cheese na nsị. Na nchịkọta mbụ e tinyere mmanu na-ekesa cheese cheese. Na-ekpuchi achicha nke abụọ, griiz na Mayonezi, kesaa mushrooms eghe na eyịm n'elu. Na-ekpuchi ya na achicha ọzọ, ma na-atụfu ya. Inyeghari ihe ndi ozo. Anyị na-enye achicha ahụ iji mebie. 6. Ngwongwo nnu nke Natrem nke siri ike sie, fesa elu nke achicha ahu. Tomato na dil na-achọ ichi elu nke achicha ahụ
Ọrụ: 6