Gingerbread ụlọ Ọ dịghị ihe ọ bụla na-eme ka obi ụtọ na-atọ ụtọ ka ọ na-esi nri nke Afọ Ọhụrụ gingerbread. Usoro a nwere ike ịghọ ihe na-adọrọ mmasị karị karịa ememme Afọ Ọhụrụ. Gbalịa itinye aka na usoro nke ịmepụta ihe ụmụaka mara mma, ụmụ nwanyị, ezinụlọ ma ọ bụ ndị enyi. Njikọta mmekọrịta nwere mmekọrịta dị mma ma na-enye mmetụta nke na-enweghị nchefu nke ọṅụ na ụmụaka. Atụla egwu site n'enyefe ihe dị mkpa na oge nkwadebe. A na-emegharị ihe ndị ọzọ, na mgbakwunye, nke a na-ezuru ụlọ 2, ma ebe ọ bụ na oge ụfọdụ akụkụ nke ụlọ ahụ nwere ike ịgba ma ọ bụ agbaji, ọ ka mma iji nnọọ ọnụ ọgụgụ dị otú a. Maka oge - a ga - ewelata ụbọchị ahụ site na iji mgwakota agwa, mastic na mpempe akwụkwọ. Tụkwasị na nke ahụ, ihe niile dị mfe karịa ka ọ dị. Gbalịa hụ onwe gị, ọ bara uru na ya! Maka nkwadebe nke ụlọ gingerbread, ọ bụ ihe amamihe dị na ya ịkwado ụdị ma ọ bụ mee onwe gị. Iji mee nke a, ọ dị mkpa iji bepụta ihe dị iche iche dị iche iche: dia, osisi Krismas, snowmen, ụmụ nwoke na, n'ezie, nkọwa maka ụlọ ahụ. Ụlọ m dị ka nke a: windo abụọ n'akụkụ ya na windo - 19x8 cm 2. akụkụ abụọ n'akụkụ obere na triangle dị n'okpuru ụlọ - 13 (ogologo) x8 (nkezi elu) - lee ụlọ elu anọ - 19x11 cm ma guzoro maka ụlọ - 22x13 cm. na culinary na ụlọ creativity!
Efrata:- Marshmallow 100 g
- Sugar ntụ ntụ 150 g
- Ọka ọka starch 150 g
- Bọta 10 g
- Chocolate black 100 g
- Ude nke 10 ml
- Efere ntụ ọka 5 tbsp.
- Soda 1 tsp.
- Carnation ntụ ntụ 2 tsp.
- Ginger akọrọ 4 tsp.
- Ala cinnamon 2 tbsp. l.
- Bọta 250 g
- Sugar 300 g
- Mmiri ara ehi 50 ml
- Mmanụ aṅụ 80g
- Sugar 50g
- Mmiri 20 ml
- Citric acid 3 g
- Mmiri Lemon 14 ml
- Mmiri ara ehi ntụ ntụ 50 g
- Sugar ntụ ntụ 150 g
- Kefir 40 ml
- Ọka starch 16 g
- Marshmallow 100 g
- Ọka ọka starch 150 g
- Bọta 10 g
- Ude nke 10 ml
- Sugar ntụ ntụ 150 g
- Nzọụkwụ 1 Iji mee ụlọ gingerbread, ị chọrọ ọka wit, butter, soda, cloves, cinnamon, ginger, shuga, mmiri ara ehi, mmanụ aṅụ, mmiri na citric acid (maka caramel), white and chocolate mastic.
- Nzọụkwụ 2 Na-agbanye na nnukwu efere ntụ ọka, soda na ala ngwa nri. Gwakọta ihe niile.
- Nzọụkwụ 3 N'ihe dị ọkụ nke na-ekpo ọkụ, gbazee bọta, tinye sugar, mmiri ara ehi na esi nri maka obere okpomọkụ, na-akpali ruo mgbe shuga gwakọtara. Wepu pan ahụ site na ikpo ọkụ ma kwe ka ajụkwa maka nkeji 15. Tinye mmanụ aṅụ na mix.
- Nzọụkwụ 4 Tinye ngwakọta a na nnukwu efere na ntụ ọka na igwakorita ntụ ọka ahụ na ngaji.
- Nzọụkwụ 5 Mgbe ahụ, kpochie mgwakota agwa ahụ na akwaaji ma tinye ya na friji maka awa 2 ma ọ bụ n'abali.
- Nzọụkwụ 6 Were ngwakọta ahụ si na refrjiraeto ma nyefee tebụl a na-atụtụchasị ya site na sieve.
- Nzọụkwụ 7 Gwachaa mgwakota agwa ahụ nke dị ka 0,5 cm. Ugbu a, anyị ga-ebipụrịrị akụkụ nke kaadiboodu ahụ na ebe ndị mara mma (lee nkọwa maka nchịkọta). Debe kaadị cardboard na mgwakota agwa ma bechapụ ya nke ọma.
- Nzọụkwụ 8 Isi ihe bụ igosipụta ihe n'echiche. Ụlọ nwere ike ịbụ nke ọ bụla, windo anaghịkwa adịcha.
- Nzọụkwụ 9 Jiri akwa mpempe akwụkwọ na-ekpuchi efere mmiri na-asa ya na oven na 180-200 Celsius C ruo mgbe aja aja aja ruo minit 5-10.
- Nzọụkwụ 10 Mgbe ahụ, kpoo nguzo ahụ n'okpuru ụlọ, na-atụgharị oval banyere 22x13 cm.
- Nzọụkwụ 11 Nkọwapụta nke ụlọ ahụ na ihe ịchọ mma ga-mma. Ka ọ dịgodị, ịnwere ike ịme caramel maka ịkọkọta ọnụ.
- Nzọụkwụ 12 Wunye sugar, mmiri na citric acid n'ime saucepan, mix, weta ọkara obụpde n'elu ọkara okpomọkụ, ekpuchi na obụpde maka 5 nkeji.
- Nzọụkwụ 13 Mgbe ahụ, na-emegharị oge ụfọdụ na ọkara okpomọkụ ruo mgbe aja aja aja. Ị nwere ike ịlele ịdị njikere site na iji ihe nlele na ngaji ma wụba ya n'ime mmiri oyi, ma ọ bụrụ na sekọnd ole na ole ka a malitere ikpo chara chaa, syrup dị njikere. Ọ ga - ewe minit 7-15. Mgbe ahụ, kpuchie ma gaa n'ihu na-arụ ọrụ ụlọ ahụ.
- Nzọụkwụ 14 A ghaghị ime nlezianya nke ọma, n'ihi na ọ dị mfe iji ọkụ chara chaa onwe gị ọkụ. I kwesịrị ịmalite n'akụkụ akụkụ, wee gụọ ụlọ ahụ. Iji jide n'aka na caramel adịghị agbaze na saucepan, ọ ga-ekpuchi ya na mkpuchi.
- Nzọụkwụ 15 Nhọrọ ahụ na windo windo m nwere mmasị karịa.
- Nzọụkwụ 16 Ọ bụ ezie na caramel na-akpọnwụ, ị nwere ike ịkwadebe ihe ị ga-achọ mma. Nke a ga-achọ kafir, ọka starch ọka, powdered sugar, mmiri ara ehi ntụ ntụ, ihe ọṅụṅụ lemon.
- Nzọụkwụ 17 Gwakọta na nnukwu efere ka ị gwakọta ihe niile e ji esi nri, wee kpochaa dum dum nke ọma na onye na-agwakọta nkeji 3-5. A na-edozi glaze.
- Nzọụkwụ 18 Mee ka ị na-etinye akpa akpa akwa ma ọ bụ ngwugwu nkịtị na akuku ịkpụ aka ma kpoo gingerbread gị na uto gị. Na-ekwe ka akọrọ maka awa 2.
- Nzọụkwụ 19 Ugbu a, ị nwere ike ịmalite ịme ụlọ ahụ mma. Iji mee nke a, ị nwere ike iji ejiji ma ọ bụ mastic white na chocolate.
- Nzọụkwụ 20 N'elu akwụkwọ nchịkwa, na-egosiputa mastic ahụ ma belata akụkụ anọ ahụ na mma. Ọ ga-abụ ụlọ elu ụlọ.
- Nzọụkwụ 21 Na-esote, jiri npepịpị na-enye ihe nrịbama chocolate ma ọ bụ osisi.
- Nzọụkwụ 22 Ugbu a, gbakwunye taya ahụ n'elu ụlọ na-akụda n'elu. I nwekwara ike itinye ụzọ na eri.
- Nzọụkwụ 23 Ya mere gaa n'ihu ruo mgbe e kpuchiri elu ụlọ.
- Nzọụkwụ 24 Mgbe ahụ gaa n'ihu na-achọpụta mastic na-acha ọcha. Gwachaa mastic ahụ ma mee ka ọ bụrụ mma.
- Nzọụkwụ 25 Ọ bụrụ na mastic nwere mastic iji mepụta ihe ịchọ mma, dịka ọmụmaatụ, snowflakes.
- Nzọụkwụ 26 Mgbe ahụ, jiri mastic na-acha ọcha chọọ ụlọ ahụ mma. Mesie windo ma zoo ebe karro na karrok. Ịnwere ike iji mmiri ara ehi ma ọ bụ mmiri gwakọtara.
- Nzọụkwụ 27 Na-ekesa gingerbread ma na-agbaji na powdered shuga na-eme ka snow dị. Ụlọ gingerbread dị njikere.