- Nsen - 5-6 iberibe
- Sugar - 2 Art. spoons
- Soy ihendori - 3 ihe. spoons
- Lemọn - 1/2 Akara
- Akwukwo nri - 100 Milliliters
- Ụta - 2 iberibe
- Ose oseose - - Nri
Anyị na-etinye nsen ike sie. Ka ọ dịgodị, dozie ihe oriri - mix shuga, soy sauce na ihe ọṅụṅụ nke ọkara nke lemon. A na-etinye ihe oriri na ọkụ ma sie ya obere okpomọkụ ruo mgbe edozichara sugar. N'ebe dị mma ma ọ bụ ladle, anyị na-ekpo ọkụ na 100 ml nke butter, tụba chopped eyịm n'ime mgbaaka na ighe ruo mgbe ọbara ọbara. Mgbe ahụ, anyị na-ewepu yabasị site na mkpọtụ ma nyefee ya na efere. A na-ehicha àkwá site na shea, anyị na-eme ka mmiri dị jụụ, wee ghee n'otu mmanụ ahụ, ebe ụta ahụ nọ n'ọkụ. Nri maka nkeji iri abụọ na isii, ruo mgbe eriri siri ike na nsen. Ọ na-anọgide na-edo onwe ya n'okpuru nke ọma - belata àkwá gaa n'akụkụ 4 ma tinye ha na eyịm e ghere eghe, anyị na-agbapụta ihe niile na ihe oriri na-edozi ma fesa ya na herbs. Ọ bụrụ na achọrọ, tinye ntakịrị ose na-ekpo ọkụ. Emela! :)
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