- Ntụ ọka - 3 iko
- Sugar - 2 iko
- Lemọn - 2 iberibe
- Bọta - 150 Grams
- Soda nri - 1 teaspoon
- Nri ntụ ọka - 1 teaspoon
- Tomato - 1 cup
- Nsen - 3 iberibe
- Chiiz Mascarpone - 350 Grams
- Mmiri ara ehi - 1/4 iko
Gwakọta iko ntụ ọka, 2/3 iko shuga, peel nke otu lemon na 6 tsp. bọta butter. Anyị na-agwakọta ya nke ọma na spatula. Na nnukwu efere dị iche iche, anyị na-agbanye 2 iko ntụ ọka, otu teaspoon nke ntụ ntụ na soda. Na nnukwu efere, mix 100 gr. Bọta, lemon zest, iko shuga. Mix ọma, mgbe ahụ tinye 3 àkwá na ihe ọṅụṅụ nke otu lemon. Na uka nke a, gbakwunye ngwakọta akọrọ site na nzọụkwụ mbụ, whisk n'ụzọ zuru ezu. A na-ekezi mgwakota agwa ahụ n'ụdị abụọ maka mmiri. N'elu n'elu tinye obere mkpụrụ vaịn ma ọ bụ nke ọhụrụ. N'elu, anyị na-agbakọta ngwakọta ngwakọta site na nzọụkwụ mbụ. Anyị na-eziga ya na oven, kpụ ọkụ n'ọnụ ruo 180 degrees, na akpọọ nkụ ruo mgbe akọrọ toothpick - banyere 30-40 nkeji. Njikere biscuits dị jụụ. Ka ọ dịgodị, dozie ude ahụ. Whisk rue mgbe mascarpone, mmiri ara ehi na 4 tsp. shuga. Anyị na-ewere achịcha achicha bishiki, anyị na-esi griiz na ude sitere na mascarpone. N'elu elu ya na achicha achicha nke abuo ma fesa ihe niile na pow sugar. Anyị na-enye achicha ahụ ka ọ nọrọ na refrjiraeto maka ọ dịkarịa ala otu awa (ọ dị mkpa ka ude ahụ na-esi ike), mgbe e mesịrị, achicha ahụ nwere ike ịrụ ọrụ na tebụl. Ezi agụụ!
Ọrụ: 6