- Akpụkpọ anụ - 1 ibe
- Garlic - Ụra 2
- Pasta tomato - 3 ihe. spoons
- Lemọn - 1/2 Akara
- Nri 22% - 100 Ndekọ
- Poteto - 3 iberibe
- Chiiz - 100 Grams
- Akwukwo nri - 1 st. a spoonful
- Bulb - 1 ibe
- Nnu, ose - - Nụ ụtọ
A na-ebipụ akwara ọkụ na nkume (ma ọ bụ na-ewere fillet ahụ gụchara), jiri ya na nnu na ose mee ya, na-etinye ya na ose. Anyị na-ewere pan nke na-eme ka ọ dị na ya - na ya ka anyị ga-eme achịcha anyị. Ghichaa tee grying na mmanụ, tinye ara na ya, kesaa yabasị ya. Anyị na-awụnye bred n'ime ite frying. Mgbe ahụ, gwakọta ihe ọṅụṅụ nke ọkara nke lemon n'ime ite frying. Ọzọ, tinye obere tomato mado ka ude. Ejikọtala - dị nnọọ tinye otu ngaji si n'akụkụ dị iche iche. A na-ehicha ya, na-etinye ya n'ime ihe dị iche iche ma tinye ya na pan. Sichaa ya, tinye ihe dị n'ime pan na-etinye ya ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200, maka ọkara otu awa. Mgbe ọkara otu awa anyị wepụ, fesaa na grated cheese - na nke ọzọ 15 nkeji na otu okpomọkụ. Ezi agụụ! :)
Ọrụ: 2