- Curd cheese - 800 Grams
- Nsen - 4 iberibe
- Bọta - 100 Grams
- Sugar - 3/4 Iko
- Ntụ ọka - 2 Art. spoons
- Lemon - 1/2 Akara (nhọrọ)
- Vanilla Sugar - 1/2 Teaspoon
Kwadebe ihe niile dị mkpa. Agbazekwa butter. Wụnye efere mmiri na obere obere butter. Mgbe ahụ, fesa efere achịcha na obere ntụ ọka. Kewapụ ndị na-edozi ahụ na yolks, tinye squirrel na nnukwu efere nke blender. Nyefee yolks n'ime efere dị iche. A na-etinye ọkara shuga ahụ na yolks, ya na teaspoon, jikọta ya. Mee ka ọkara nke shuga na-eme ka ọnụ na ụba nke ụfụ. Iji aka na-ejide aka, jiri nwayọọ kụọ ata cheese. Na cheese cheese anyị tinye nchịkọta nkochi ime akwa. E tinyekwara bọta mmiri gbazee. Anyị na-agwakọta ya nke ọma. Fanye n'ime curd uka ihe ọṅụṅụ nke ọkara a lemon (ma ọ bụrụ na ọ chọrọ, na ochie Ukraine uzommeputa, N'ezie, e nwere ike ọ bụla lemons). Tinye vanilla sugar. N'ebe ahụ, anyị na-atụkwasị ntụ ọka. N'ikpeazụ, anyị na-ewebata proteins n'ime nchịkọta anụ ahụ ma jikọta ihe niile n'ụzọ zuru ezu. N'ihi ya, ị ga-enweta nro dị otú ahụ dị nro, magburu onwe ya. Jiri nlezianya gbanwee mgwakota agwa n'ime ụdị edozi. Ogo elu. Anyị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 190, ma na-akpọọ nkụ maka nkeji 15, mgbe nke ahụ gasịrị, anyị belata okpomọkụ ruo 175 degrees na iri maka minit 45. Anyị na-ewepụ bred cheese dị njikere site na oven, wepụ ya site na ebu ma mee ka ọ dị jụụ. O doro anya, na ọ ga-eguzo n'abalị na ngwa nju oyi - ụtụtụ echi ya ga-atọ ụtọ karịa. N'ụtụtụ echi ya, ọ ga-abụ nanị ịkpụchachị cheese cheese anyị ma jiri ya ma ọ bụ kọfị mee ya. Ezi agụụ! :)
Ọrụ: 8-10