- Nri - 600 Grams (ọkụ ọkụ, anụ ehi ma ọ bụ atụrụ)
- Nsen - 2 iberibe
- Bọta - 20 Grams
- Chiiz - 50 Grams (siri ike akara ule)
- Walnuts - 100 Grams
- Mmiri ara ehi - 200 Milliliters
- Lemọn - 1 ibe
- Ụta - 1 ibe
- Garlic - Ụra 2
- Breadcrumbs - - Iji nụrụ ụtọ
- Akwukwo nri - 50-100 Milliliters
- Nnu, ose, ngwa nri - - Nri
Ghichaa anụ ahụ ma bee n'ime obere òkè. Mgbe ahụ, tinye otu iberibe na osisi ahụ, kpuchie ya na ihe nkiri nri (ka ị ghara ịcha uwe) ma tie obere ihe. Kpoo ndi ozo di otua. Malite ịkwadebe marinade. Iji mee nke a, na nnukwu efere, tie 2 nsen. Mgbe ahụ, tinye butter na akwa ma wụsa na mmiri ara ehi. Tinye marinade grated cheese na ezi grater, na mgbe nke ahụ jiri nlezianya kpochapụ ihe niile na igwekota. Eyịm yabasị ma bee n'ime nnukwu ọkara akwa. Nyefee chopped yabasị n'ime marinade ma gbakwunye ihe ọṅụṅụ nke otu lemon. Gbakwunye garlic ma tinye anụ na marinade. Tinye anụ n'ime ngwa nju oyi. Oge kacha nta bụ awa 2, ma ọ kacha mma ịhapụ anụ maka abalị ahụ. Mgbe a na-agba anụ ahụ ọkụ, sie nri. Iji mee nke a, hichaa walnuts (n'ime blender ma ọ bụ obere grater) ma jikọta ya na breadcrumbs. Nyefee anụ na breadcrumbs. Kpoo mmanu n'ite pan. Mmanụ kwesịrị ikpuchi anụ ahụ n'etiti. Ghicha anụ n'elu obere okpomọkụ, wee gbanwee ma nọgide na-ighe na mkpuchi ekpuchiri. Nri na Arabic dị njikere. Ezi agụụ!
Ọrụ: 4