- Ogbugbu - 500 Grams
- Osisi - 100 Grams
- Echa mmanya - 5 Art. spoons
- Bọta - 3 ihe. spoons
- Ntụ ọka - 1 Art. a spoonful
- Lemọn - 1 ibe
- Nnu, ose, oge - - Iji nụrụ ụtọ
A na-akwadebe ọnyá maka di na nwunye ngwa ngwa. Naanị nzọụkwụ anọ. Ya mere, usoro nchịkọta dị mfe maka steamed sturgeon: Nzọụkwụ 1: Kwadebe sturgeon. Ọ bụrụ na ọ na-ekpo oyi, dị ka m, m na-adụ gị ọdụ ka ị ghara ịkụcha ya na ebe okpomọkụ (ọ bụghị n'okpuru mmiri ọkụ). Na-asacha azụ ahụ, belata n'ime akụkụ (ọkpụkpụ), hichaa ibe ya na akwa nhicha akwụkwọ, mgbe ahụ, nnu, ose, oge. Na-esote nlezianya tinye iyak ahụ na mmiri nke steamer, jide n'aka na akpụkpọ azụ dị n'elu. Nzọụkwụ 2: Oliv na-enweghị olulu ịkpụ n'ime mgbaaka mgbawa ma gbasaa azụ. N'elu mmiri. Anyị na-atụgharị steamer na nkeji 20-30. Nzọụkwụ 3: Ọ bụ ezie na azụ na-akwadebe, ka anyị mee ihendori. Iji mee nke a, anyị na-ekpo ọkụ ahụ frying ma tụba bọta nke bọta n'ime ya, gbazee ya ma gbakwunye ntụ ọka ahụ ma jiri nwayọọ na-abanye ya. Mgbe ahụ, tinye otu iko nke efere (site na steam) na pan ma sie nri maka ihe dị ka minit 10, na-echeta ịmalite. Mgbe ahụ, gbanye ihe mgbakwasị ahụ, gbakwunye butter, echefula nnu ya, tinye mmiri lemon n'ime ya ma mee ka ọ dị mma! Nzọụkwụ 4: Anyị na-etinye azụ dị njikere na efere, n'elu ya na ihendori, icho mma ma jeere ya na tebụl. A na-ejikọta ọnyá na ụzọ dị iche iche na ejiji nke ọhụrụ akwụkwọ nri na mmanya ọcha. Na mgbakwunye, mkpụrụ oliv nwere ike dochie ya na mkpụrụ oliv, na na nri ị nwere ike itinye obere ude ma ọ bụ ude. Ezi agụụ!
Ọrụ: 2-3