- akwa - 3 iberibe
- shuga - 75 Grams
- vanilla sugar - 1 ibe
- ntụ ọka - 90 Grams
- akpa nke chocolate pudding - 1 ibe
- ntụ ntụ ntụ - 1 teaspoon
- gelatin - grams 20
- akwa - 4 iberibe (maka ude)
- shuga - 200 Grams (maka ude)
- mmiri ara ehi - 250 milliliters
- ude - 500 milliliters
- lemon - 1 ibe
- obi cheese - 750 Grams
- koko - 2 Art. spoons
- akpa nke eriri akpụkpọ ụkwụ - 1 ibe
Kpoo oven na 190 gr. Iji dozie bisikiiti ahụ, anyị na-ekewapụ ndị na-edozi ahụ na yolks. Kpoo ndị ọcha na oke, oke ụfụfụ. Whisk egg yolks na 3 tablespoons nke mmiri ọkụ, sugar na vanilla sugar. Gwakọta ntụ ọka na ntụ ọka na nkwọcha, na-atụgharị ya na nkedo. Jiri nlezianya tinye ọcha ndị na-acha ọcha ma jikọta ya, ma ọ bụghị oke ọkụ. A na-eji akwụkwọ akpụkpọ anụ mee ka ala nke akwụkwọ ahụ dị na ya dị ọcha wee gbasaa mgwakota agwa ahụ. Achịcha ihe ọṅụṅụ maka minit 25. Njikere ka akpọọ nkụ achicha ahụ na ọnụ ụlọ okpomọkụ. Ugbu a, anyị na-akwadebe ude ahụ. Mbụ anyị soak gelatin. Achịkọta yolks na-ejikọta na mmiri ara ehi na shuga na saucepan. Weta ngwakọta ihe fọrọ nke nta ka obụpde wee wepụ ya na okpomọkụ. Ka anyị dị jụụ, mgbe ahụ, gbasaa gelatin na ude mmiri. Anyị na-ete cheese, tinye ihe ọṅụṅụ lemon na ya. Anyị na-etinye cheese chiri na ude mmiri. Whisk na ude. A na-etinye ihe dị ka 100g nke ude maka ọdịmma, ndị ọzọ ejikọtara ya na ude. Anyị na-ekewa ude ahụ n'akụkụ abụọ. Otu akụkụ - ahapụ agbanwe agbanwe. Na nke ọzọ, tinye koko. Oge ikpeazụ nke nkwadebe. Anyị na-ewepụta bishiki ahụ n'ụdị, tinye ya na efere ma tinye akụkụ nke ebu gburugburu efere ahụ. Tinye akwa ude na-acha ọcha, mgbe ahụ, ọchịchịrị, mgbe ahụ ọzọ na-acha ọcha ọcha, wdg. Njikere itinye achicha ahụ n'abalị na friji. Tupu ị na-eje ozi, jiri akwa nchara na-egbuke egbuke na chocolate.
Ọrụ: 3