Turkey turkeys Efere site na toki dị ezigbo nlezianya ma sie ike. Cutlets na mgbakwunye nke lemon peel na ihe ọṅụṅụ lemon nwere obi ụtọ aftertaste. Lemọn na-enye ọhụrụ ọhụrụ na piquancy. A pụrụ iji cutlets ndị dị otú ahụ mee ka fillet anụ ọkụ dị ọhụrụ. A ghaghị iwepu oghere ahụ na garlic, ma ọ bụrụ na ọ dị. I nwekwara ike zatanirovat cutlets na ntụ ọka ma ọ bụ breadcrumbs, cutlets ga-juicier.
Efrata:- Turkey fillet 500g
- Ngwunye ọkụkọ 1 pc.
- Eyịm 1 pc.
- 2 cloves
- Nnu 0.5 tsp.
- Egwu maka ọkụkọ 1 g
- Lemon 1 pc.
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Kwadebe fillet, lemon, yabasị, akwa, ngwa nri, garlic.
- Nzọụkwụ 2 Kpochapu ihe ndị ahụ ma belata n'ime obere iberibe. Gbanye anu anu.
- Nzọụkwụ 3 Gbakwunye yabasị a na-azọpịa, tinye ya na garlic.
- Nzọụkwụ 4 Tinye akwa, nnu, ngwa nri. Nwuo. Tinye na zest nke otu lemon na 1 tbsp. l. ihe ọṅụṅụ lemon.
- Nzọụkwụ 5 Gwakọta anụ a mịrị amị na aka gị ruo mgbe ihe ndị ahụ na-agwakọta.
- Nzọụkwụ 6 Nwee obere cutlets, ighe ke mmanụ ihe oriri.
- Nzọụkwụ 7 Weta na oven na oven maka minit 15-20 na 180 Celsius C. Cutlets dị njikere.