- Mmanụ aṅụ - 250 Grams
- Bọta - 100 Grams
- Cinnamon ntụ ntụ - 2 teaspoons
- Cardamom - 1.5 teaspoons
- Akwa nkochi ime akwa - 3 iberibe
- Mmiri Lemon - 15 milliliters
- Brown sugar - 125 Grams
- Ntụ ọka bali - 500 Grams
- Nri - 20 iberibe
- Ntu ala - 1,5 teaspoons
- Sugar ntụ ntụ - 50 Grams
- Chocolate - 100 Grams
Were a saucepan ma ọ bụ saucepan, mix sugar na butter na ya. Kpoo elu, na-akpali, ruo mgbe sugar na mmanụ na-etolite syrup. Na sirop si na ya, tinye mmanụ aṅụ. Ịgbagharị. Na nnukwu efere, ịkwanye ntụ ọka, gbakwunye otu ihe ahụ (n'ala na ụrọ), ginger, cinnamon, cardamom na akwa egg atọ. Gbakwunye mmanụ aṅụ na ntụ ọka ntụ ọka ahụ, kpoo ya nke ọma ma malite ịgwakpo ntụ ọka ahụ. Mesem mgwakota agwa a na-ejikọta na-adị ụtọ uka (dị ka na foto). A na-atụba mgwakota agwa ahụ n'ime ihe dịka mita 5 mm, anyị na-ebipụ ihe oyiyi si na mgwakota agwa (a na-ere ndị pụrụ iche na nnukwu ụlọ ahịa). Bee ihe oyiyi ahụ site na mgwakota agwa n'ime akwukwo ogwu nke kpuchiri ya na akwukwo pastry. Ọ bụrụ na ị na-eme atụmatụ ịtụ ọka gingerbread na osisi Krismas, echefula na ị ga-eme obere oghere n'ule ahụ, nke anyị ga-etinye ụdọ ma ọ bụ ụrọ. Dyrochkas dị mma iji aka nke obere igwe na-aṅụ mmanya. Achịcha achịcha maka minit 15 na ogo 190. Mgbe ahụ, anyị na-eji akwa gingerbread mma, maka nkwadebe nke ọ dị mkpa iji jikọta ihe ọṅụṅụ lemon na shuga shuga ya na oke dị oke. Ma ọ bụ anyị na-ekpuchi chocolate na gingerbread, mgbe ahụ, anyị na-eme ka icho mma. Ana m etinye chocolate, ụfọdụ na-enweghị. A ghaghị ịcha mma gingerbreads gwụrụ ruo mgbe chocolate na glaze siri ike, mgbe nke a gasịrị, a ga-agbanye ha n'osisi Krismas. Nwere ezi ezumike! :)
Ọrụ: 24